9912 101 Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
The following area requires cleaning:, , - The floor underneath the cooking equipment., , Ensure the area is in a sanitary condition at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Victoria's Attic
Ce restaurant a été inspecté 8 fois depuis le 23 août 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
The following area requires cleaning:, , - The floor underneath the cooking equipment., , Ensure the area is in a sanitary condition at all times.
6 infractions
Temperature logs for the hot holding unit and refrigeration unit were not available for review., , Ensure all temperature logs are consistently recorded and readily accessible for review.
Meat products were observed stored above ready to eat food in the walkin cooler., , Staff was instructed to store the ready to eat food above the meat products to prevent cross contamination.
Frozen meat was noted to be improperly thawing out at room temperature., , The temperature was within the safe limit and staff was asked to return meat to the cooler., , Ensure proper thawing methods are used for thawing meat which includes:, , i) Under refrigeration at 4C (40oF) or less, ii) Completely submerged in cold running water, iii) As part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) By microwaving to cook immediately.
Cooked meat products were observed being thawed improperly at room temperature., , Ensure that only approved thawing methods are used for all frozen meats and foods., , Staff was instructed to use one of the following proper thawing methods:, , i) Under refrigeration at 4C (40oF) or less, ii) Completely submerged in cold running water, iii) As part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) By microwaving to cook immediately., , Improper thawing provides an opportunity for surviving bacteria to grow to harmful numbers and/or produce toxins.
The following equipment was observed to be in an unclean condition:, , - Dough mixer, , - Prep cooler, , - Various pieces of cookline equipment with accumulated grease, , Ensure that all equipment listed above is properly cleaned and maintained in a sanitary condition at all times.
The following areas require cleaning:, , - The floor in the Kitchen especially underneath the cooking equipment, , - Floor underneath the dishwasher, , Ensure the following areas are in a sanitary condition at all times.
Aucune infraction
1 infraction
Cleaning not complete., , Clean under the fryers, the walk in door and the outside of the garbage cans
Aucune infraction
5 infractions
High risk raw meat is being stored above low risk and ready-to-eat foods in the walk-in cooler, - Cooler rearranged to store raw meat below low risk foods, , ENSURE RAW MEATS ARE STORED BELOW OR SEPARATE FROM READY-TO-EAT AND LOW RISK FOODS
The food permit is not publicly displayed, , ENSURE THE FOOD PERMIT IS PRINTED AND POSTED PUBLICLY
The cutting board on the sandwich cooler has dirt and debris inside deeps cuts and grooves, , REPAIR / REPLACE CUTTING BOARD SO THAT IT IS EASILY CLEANABLE AND IS NOT HARBOURING DIRT AND BACTERIA
5 infractions
REPEAT - Boxes of potatoes are being stored on the floor in the dry storage room, , ENSURE FOOD AND FOOD PACKAGING IS BEING STORED OFF THE FLOOR
The food permit is not publicly displayed, , ENSURE THE FOOD PERMIT IS PRINTED AND POSTED PUBLICLY
The cutting board on the sandwich cooler has dirt and debris inside deeps cuts and grooves, , REPAIR / REPLACE CUTTING BOARD SO THAT IT IS EASILY CLEANABLE AND IS NOT HARBOURING DIRT AND BACTERIA
9 infractions
No sanitizer bucket was setup for the wiping cloths being left on counters and food handling surfaces, - Sanitizer bucket prepared with 100 ppm chlorine solution, , ENSURE A SANITIZER BUCKET IS SETUP AT THE START OF FOOD HANDLING ACTIVITIES TO STORE WIPING CLOTHS BETWEEN USES
High risk foods are being improperly thawed at room temperature, - Food items moved to cooler for proper thawing, , ENSURE HIGH RISK FOODS SUCH AS MEAT AND CHEESE ARE BEING THAWED IN A COOLER OR UNDER COLD RUNNING WATER
The glass washer was not dispensing sanitizer at proper step in unit. Test strip indicator measured <50 ppm chloring by end of cycle, - Manager determined that detergent and sanitizer feeder hoses were in wrong bottles. Swapped hoses and unit was operating properly and dispensing 100 ppm chlorine as last step, , ENSURE CHLORINE CONCENTRATION OF GLASS WASHER IS MEASURED DAILY AND THAT THE UNIT IS COMPLETING STEPS IN THE ORDER OF WASH-RINSE-SANITIZE.
The fry cutter is being left unclean with food debris after hours, , ENSURE FRY CUTTER IS CLEANED AND SANITIZER AFTER EACH USE, - ENSURE THE UNIT IS DISSASSEMBLED FOR ADEQUATE CLEANING
The rubber drying mat above the glass washer contains dirt and debris, , CLEAN AND SANITIZE DRYING MAT
The fry cutter is being left unclean with food debris after hours, , ENSURE FRY CUTTER IS CLEANED AND SANITIZER AFTER EACH USE, - ENSURE THE UNIT IS DISSASSEMBLED FOR ADEQUATE CLEANING
There is dirt and debris build-up on the wall behind the dish sink, - Manager states they are working to clean area but are having difficulty with the texture, , CLEAND AND SANITIZE IDENTIFIED AREA(S)
Boxes of potatoes are being stored on the floor in the dry storage room, , ENSURE FOOD AND FOOD PACKAGING IS BEING STORED OFF THE FLOOR
Personal items are being stored on the floor under the fry cutter and around other food and food packaging items, , ENSURE THERE IS A DESINGATED SPACE TO STORE PERSONAL ITEMS SUCH AS BAGS AND COATS THAT IS SEPARATE FROM FOOD AND FOOD PACKAGING
The food permit is not publicly displayed, , ENSURE THE FOOD PERMIT IS PRINTED AND POSTED PUBLICLY
The cutting board on the sandwich cooler has dirt and debris inside deeps cuts and grooves, , REPAIR / REPLACE CUTTING BOARD SO THAT IT IS EASILY CLEANABLE AND IS NOT HARBOURING DIRT AND BACTERIA
There is debris build-up inside the drink dispenser nozzle, - Dispenser cleaned and sanitized, , ENSURE THE DRINK DISPENSER HAS THE NOZZLE REMOVED AND IS WASHED AND SANITIZED DAILY
There is dirt and debris build-up on the wall behind the dish sink, , CLEAND AND SANITIZE IDENTIFIED AREA(S)