9912 101 Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
Non conformeThe following area requires cleaning:, , - The floor underneath the cooking equipment., , Ensure the area is in a sanitary condition at all times.
Ce restaurant a été inspecté 5 fois depuis le 18 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
The following area requires cleaning:, , - The floor underneath the cooking equipment., , Ensure the area is in a sanitary condition at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
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6 infractions
Temperature logs for the hot holding unit and refrigeration unit were not available for review., , Ensure all temperature logs are consistently recorded and readily accessible for review.
Meat products were observed stored above ready to eat food in the walkin cooler., , Staff was instructed to store the ready to eat food above the meat products to prevent cross contamination.
Frozen meat was noted to be improperly thawing out at room temperature., , The temperature was within the safe limit and staff was asked to return meat to the cooler., , Ensure proper thawing methods are used for thawing meat which includes:, , i) Under refrigeration at 4C (40oF) or less, ii) Completely submerged in cold running water, iii) As part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) By microwaving to cook immediately.
Cooked meat products were observed being thawed improperly at room temperature., , Ensure that only approved thawing methods are used for all frozen meats and foods., , Staff was instructed to use one of the following proper thawing methods:, , i) Under refrigeration at 4C (40oF) or less, ii) Completely submerged in cold running water, iii) As part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) By microwaving to cook immediately., , Improper thawing provides an opportunity for surviving bacteria to grow to harmful numbers and/or produce toxins.
The following equipment was observed to be in an unclean condition:, , - Dough mixer, , - Prep cooler, , - Various pieces of cookline equipment with accumulated grease, , Ensure that all equipment listed above is properly cleaned and maintained in a sanitary condition at all times.
The following areas require cleaning:, , - The floor in the Kitchen especially underneath the cooking equipment, , - Floor underneath the dishwasher, , Ensure the following areas are in a sanitary condition at all times.
Aucune infraction
1 infraction
Cleaning not complete., , Clean under the fryers, the walk in door and the outside of the garbage cans
Aucune infraction