102 - 9927 97 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 février 2026
ConformeCe restaurant a été inspecté 6 fois depuis le 29 décembre 2025, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Pest control records were not available for review., , Ensure pest control records are available for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
5 infractions
The hand sink in the front area was not supplied with liquid soap and paper towels., , Owner restocked liquid hand-washing soap and paper towels at the time of inspection.
Pest control records were not available for review., , Ensure pest control records are available for review.
The Donair grill stands were not maintained in a sanitary manner., , Ensure that the Donair grill stand are kept clean and sanitary at all times.
Washrooms were observed to be noticeably unclean at the time of inspection., , Ensure that the washrooms are maintained in a sanitary condition at all times.
Cleaning records were not available for review at the time of the inspection., , Ensure cleaning records are available for review.
Aucune infraction
3 infractions
There is a visible crack on the wall between the green rack and the white buckets where used cleaning cloths are stored before being laundered., , Ensure that the crack is properly sealed, as the walls must remain smooth, durable, and easy to clean.
Minor sanitation deficiencies were observed in the washroom., , Ensure that the washroom is in a sanitary condition at all times.
The following area require cleaning:, , - Floor under the cookline equipment, , Ensure that the following areas are cleaned and sanitized appropriately.
5 infractions
The bottle containing sanitizing solution was not labeled., , Ensure that sanitizing solutions are properly labeled.
Hand washing sinks are missing disposable paper towels., , Ensure to restock disposable paper towels at all hand washing sinks at all times.
There is a visible crack on the wall between the green rack and the white buckets where used cleaning cloths are stored before being laundered., , Ensure that the crack is properly sealed, as the walls must remain smooth, durable, and easy to clean.
The Walkin freezer is noted to have a lot of ice buildup on the floor., , Ensure the unit is cleaned and fixed as all equipment's are to be in proper working order.
The following areas require cleaning:, - The Doner grill, - Floor under the cookline equipment, - The wall behind the prep cooler and freezer, - The stains on handwashing sink base frontal panel at the back area, , Ensure that the following areas are cleaned and sanitized appropriately.