10001 97 Avenue
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
1. Prepared rice temperature measured at 57.8 degrees Celsius at the warmest area., - Ensure the temperature of the rice is being monitored and documented every 2 hours. Operator states rice is discarded and remade about every 3-4 hours; however, warming function on rice cooker was not maintaining hot holding temperature of 60 degrees Celsius or higher., 2. A probe thermometer is not available to measure internal food temperatures for cooking or reheating, - Ensure a probe thermometer is available. High risk foods to be reheated to 74 degrees Celsius or higher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panago Pizza
Ce restaurant a été inspecté 7 fois depuis le 28 septembre 2023, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
1. Prepared rice temperature measured at 57.8 degrees Celsius at the warmest area., - Ensure the temperature of the rice is being monitored and documented every 2 hours. Operator states rice is discarded and remade about every 3-4 hours; however, warming function on rice cooker was not maintaining hot holding temperature of 60 degrees Celsius or higher., 2. A probe thermometer is not available to measure internal food temperatures for cooking or reheating, - Ensure a probe thermometer is available. High risk foods to be reheated to 74 degrees Celsius or higher.
1 infraction
Detergents, sanitizers, and soft drinks were observed to be stored together., , PHI instructed that detergents and sanitizing solutions must be stored separately., , Always ensure that non-food items are kept away from food items at all times.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The paper towel is not in a dispenser at the front hand sink., - The soap dispenser has been repaired and installed, , ENSURE ALL HAND SINKS ARE SUPPLIED WITH HOT AND COLD RUNNING WATER, LQIUID SOAP AND PAPER TOWEL IN A DISPENSER
3 infractions
Temperature logs, cleaning logs, or pest control records were not available for review at the time of inspection, , ENSURE WRITTEN LOGS ARE COMPLETED AND AVAILABLE FOR TEMPERATURE MONITORING, CLEANING AND PEST CONTROL
The soap dispenser is not in good repair and the paper towel is not in a dispenser at the front hand sink, , ENSURE ALL HAND SINKS ARE SUPPLIED WITH HOT AND COLD RUNNING WATER, LQIUID SOAP AND PAPER TOWEL IN A DISPENSER
The toilet is not in good working order for the staff/customer washroom, - The unit is not easily flushable. Staff insist they know a trick to have the toilet flush. Washroom listed as out of order until toilet repaired., , ENSURE THE TOILET IS IN GOOD WORKING ORDER AND DOES REQUIRE SPECIAL TOOLS OR KNOWLEDGE