509 - 11601 99 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cozy Cups
Ce restaurant a été inspecté 9 fois depuis le 22 juin 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Balut eggs are being stored at 15C , , Operator was instructed to discard the eggs during the inspection , , ** Ensure all high-risk foods are stored at 4C or below at all times.
Outstanding:, , Written cleaning schedule was not available for review, , Templates sent to operator, , ** Ensure written cleaning schedule is established and followed.
1 infraction
Outstanding:, , Written cleaning schedule was not available for review, , Templates sent to operator, , ** Ensure written cleaning schedule is established and followed.
1 infraction
Written cleaning schedule was not available for review, , Templates sent to operator, , ** Ensure written cleaning schedule is established and followed.
Aucune infraction
Aucune infraction
4 infractions
A few food items on the shelf were noted without proper labels. , - ensure all food have appropriate labels to indicate their source
The hot holding unit was measured at 45C, - hot holding unit was turned up and reached a temperature of 64C,
No hot water is available., - ensure hot water supply is obtained immediately ,
Cloths were being used for drying dishes, - cloths were removed during the inspection, - ensure that a proper drying rack is used to prevent the growth of pathogens
Aucune infraction
1 infraction
The steam table was at 45C, operator indicated temperature was reduced less than an hour ago to reduce drying out., - Thermostat was adjusted to maximum temperature, - Temperature increased to above 50C and operator sent pictures of temperature above 60C., , Ensure temperature of food in hot holding is maintained at 60C/140F or more at all times.