10745 117 Avenue
18 mars 2026
RéussiUsed knives and some contaminated equipment were kept stored in Kitchen even after the closing time., , Operator placed used knives and contaminated equipment in the dishwasher area for washing., , Ensure all equipment used for cooking, preparing and handling food are washed after appropriate intervals.
Ce restaurant a été inspecté 3 fois depuis le 22 décembre 2025, avec 3 réussites et 1 fermeture au dossier.
Used knives and some contaminated equipment were kept stored in Kitchen even after the closing time., , Operator placed used knives and contaminated equipment in the dishwasher area for washing., , Ensure all equipment used for cooking, preparing and handling food are washed after appropriate intervals.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Two flour containers had scoop handles in direct contact with the flour., , The scoops were hanged ensuring no food contact by the chef during the inspection., , Ensure scoop are not in direct contact of food to prevent contamination.
The handwash sink (dual sink) had soap and paper towels out of stock., , The chef refilled the soap and paper towels., , Ensure handwash sink is supplied with soap and paper towels.
Some food containers in the prep line cooler were uncovered., , Ensure all food containers in the prep line cooler are covered.
The chemical testing strips for testing the sanitizer is not available., , Ensure chemical test strips are available at all times and being used at regular intervals to ensure effectiveness of the sanitizer.
The prep line cooler top door is broken., , Ensure the prep line cooler is repaired / replaced.
The walk-in freezer floor is not clean, and the mat is hindering the cleaning of the floor., , Ensure the walk-in freezer is cleaned and remove the mat to ensure the cleanliness of the floor.