10714 79 Avenue
25 mai 2026
RéussiThere is a minor leak under 3-compartment sink., , Ensure the leak under the 3-compartment sink is repaired.
The area behind CO2 cylinders was insanitray., , Ensure area behind CO2 cylinders is cleaned.
Ce restaurant a été inspecté 7 fois depuis le 16 juillet 2024, avec 7 réussites et 1 fermeture au dossier.
There is a minor leak under 3-compartment sink., , Ensure the leak under the 3-compartment sink is repaired.
The area behind CO2 cylinders was insanitray., , Ensure area behind CO2 cylinders is cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Some minor cleaning is required: , -beverage hoses. , , 1. Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition., , 2. What appears to be food spatter is noted on some boxes in the cupboards, in the dining area., , 2. Discard the boxes and ensure all boxes are free food debris.
A used scrub pad is noted in the dishwashing area. , , Ensure scrub pads, steel wool, and sponges are discarded after-use as these products are porous and uncleanable.
The pipes from three-compartment sink are leaking and causing a small pool of water. , , Repair the pipes and ensure all plumbing to the sinks are maintained in good repair.
1. Some minor cleaning is required: , -on the grease trap. , -beverage hoses. , , 1. Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition., , 2. What appears to be food spatter is noted on some boxes in the cupboards, in the dining area., , 2. Discard the boxes and ensure all boxes are free food debris.
In the front service area, the heat lamp bulb in the hot holding unit is not functioning., , Please ensure all heat lamp bulbs are operational and maintain hot holding at 60 degrees Celsius and above. , , Staff replaced the bulb during the inspection.