103 - 10210 111 Street
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 novembre 2025
ConformeSpoke with the store manager and discussed about the food handling permit fee being overdue. Manager contacted owner right away and online payment was completed. Online payment confirmation was also emailed.
Ce restaurant a été inspecté 5 fois depuis le 10 mars 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Spoke with the store manager and discussed about the food handling permit fee being overdue. Manager contacted owner right away and online payment was completed. Online payment confirmation was also emailed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Soto Teppanyaki and Fusion Sushi
Aucune infraction
1 infraction
Owner has food safety training certificate but owns multiple stores. Food safe training certificate can only be applied to one facility. A different trained manager/supervisor must have food safety certificate at additional locations. , , Ensure food safety training requirements are met.
3 infractions
Backdoor has a gap that can allow pest entry. , , Ensure new weatherstrip is installed to close the gap.
Owner has food safety training certificate but owns multiple stores. Food safe training certificate can only be applied to one facility. A different trained manager/supervisor must have food safety certificate at additional locations. , , Ensure food safety training requirements are met.
Ceiling tiles are missing in few locations. , , Ensure ceiling tiles are installed.
6 infractions
Backdoor has a gap that can allow pest entry. , , Ensure new weatherstrip is installed to close the gap.
Pest control monitoring program has not been implemented., , Ensure pest control monitoring program is implemented either in house or by a third-party service provider. Monthly records must be kept on site.
Food handling permit was not posted in the front of store where it was easily visible to the public. , , Ensure food handling permit is posted where it is easily visible to the public.
Owner has food safety training certificate but owns multiple stores. Food safe training certificate can only be applied to one facility. A different trained manager/supervisor must have food safety certificate at additional locations. , , Ensure food safety training requirements are met.
A few light bulbs are burnt out inside the walk-in freezer. , , Ensure burnt out light bulbs are replaced.
Ceiling tiles are missing in few locations. , , Ensure ceiling tiles are installed.