104 - 9606 100 Street
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
Food safety logs for temperature and cleaning are not being completed up to date, - Ensure logs are completed as required
There is build-up on the floors near walls and the walk-in cooler and freezer
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
G.P. Liquor For Less - Ice
Ce restaurant a été inspecté 8 fois depuis le 6 mai 2025, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
Food safety logs for temperature and cleaning are not being completed up to date, - Ensure logs are completed as required
There is build-up on the floors near walls and the walk-in cooler and freezer
4 infractions
The concentration of the sanitizer buckets was at 0 ppm , - Sanitizer buckets remade and measured at 100 ppm chlorine, - Ensure sanitizer buckets are prepared throughout the day and sanitizer concentrations verified
Food safety logs for temperature and cleaning are not being completed up to date, - Ensure logs are completed as required
Duct tape was on the walk-in freezer door gasket. Duct tape removed after PHI prompt
There is build-up on the floors near walls and the walk-in cooler and freezer
Aucune infraction
4 infractions
Several used cleaning cloths were observed not being soaked in sanitizing solution., , The PHI instructed that the cleaning cloths be properly soaked in sanitizing solution
Personal items were observed stored alongside food products in the storage area. , , PHI instructed that the personal items be relocated to a separate room.
Several scoops were observed in the bulk dry products. , , The PHI instructed the operator to remove the scoops from the products. The remaining scoops with handles were positioned with the handles facing upright.
Aucune infraction
1 infraction
Labels are not available for dating high risk foods., , Ensure labels are available for dating food.
2 infractions
Labels are not available for dating high risk foods., , Ensure labels are available for dating food.
Sanitizer test papers are not available for verifying sanitizer concentration., , Obtain both Chlorine & QUATZ sanitizer test papers.
8 infractions
Labels are not available for dating high risk foods., , Ensure labels are available for dating food.
Adequate number of sanitizer buckets are not available. , , Obtain 2-3 sanitizer buckets.
A working probe thermometer is not available on site. , , Ensure a probe thermometer is available to verify food safety temperatures.
High temperature dishwasher is not in good repair. , , Ensure dishwasher is either repaired or replaced.
The following areas require cleaning :, , - The rice cooker, - The trolley, - The fryer and exhaust, - The dry storage bowls
Staff washroom: paper towel dispenser is empty. Facility does not have extra supply of liquid soap or single use paper towels. , , Ensure an adequate supply of single use paper towel and liquid soap is available on site.
Equipment and items not going to be used are stored in the dry storage room,, , Ensure all articles not associated with day-to-day operation of the business is removed from the facility.
Sanitizer test papers are not available for verifying sanitizer concentration., , Obtain both Chlorine & QUATZ sanitizer test papers.
Cleaning schedule and logs are not available., , Implement cleaning schedule and ensure daily, weekly and monthly cleaning logs are kept.