102 - 10745 117 Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 février 2024
Non conformeThe temperature of the prep cooler near the grill is 8.6*C-10*C. , Staff moved chicken and high-risk food into another cooler. , , Ensure high-risk food like chicken, meat, cheese, and seafood is kept below 4*C., The temperature of the prep cooler seems to be low as there is a hot platform right above the cooler., Ensure high-risk food/ potentially hazardous food is moved to the nearby cooler which can maintain a temperature of 4*C or less after the busy hours (lunch and dinner), ,
Ce restaurant a été inspecté 2 fois depuis le 5 janvier 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
The temperature of the prep cooler near the grill is 8.6*C-10*C. , Staff moved chicken and high-risk food into another cooler. , , Ensure high-risk food like chicken, meat, cheese, and seafood is kept below 4*C., The temperature of the prep cooler seems to be low as there is a hot platform right above the cooler., Ensure high-risk food/ potentially hazardous food is moved to the nearby cooler which can maintain a temperature of 4*C or less after the busy hours (lunch and dinner), ,
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
The temperature of the prep cooler at the top is at 8.6*C. , Staff moved chicken and high-risk food into another cooler. , , Ensure high risk food like chicken, meat cheese is kept below 4*C.,
The temperature of the prep cooler near the hand wash station is at 9*C. The cooler had food which was high in sugar. , Staff moved the products to a nearby cooler. , , Ensure the cooler is repaired and replaced.,
The scoop for the ice machine was not kept in a container and was subjected to contamination. , Staff kept the scoop in a container., , Ensure the scoop for the ice machine is always kept in a container and maintained in a sanitary manner.
REPEAT: There is dirt and debris on the following surfaces, - bulk food containers and lids, - Walls near food prep counters, - Heated serving counter and heater cover, - Discolored cutting boards, , Clean and sanitize surfaces. , Ensure cutting board is repaired or replaced.,