10 Knowledge Way
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 mars 2026
Non conformeThe dishwasher is not operational. , , Ensure the dishwasher is maintained in good repair and capable of reaching a minimum temperature of 71 °C (159.8 °F)., Staff indicated a technician has been called and parts are on order., , In the meantime, use the two-compartment sink method:, Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
Ce restaurant a été inspecté 6 fois depuis le 13 février 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
The dishwasher is not operational. , , Ensure the dishwasher is maintained in good repair and capable of reaching a minimum temperature of 71 °C (159.8 °F)., Staff indicated a technician has been called and parts are on order., , In the meantime, use the two-compartment sink method:, Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
The dishwasher is not operational. , , Ensure the dishwasher is maintained in good repair and capable of reaching a minimum temperature of 71 °C (159.8 °F)., Staff indicated a technician has been called and parts are on order., , In the meantime, use the two-compartment sink method:, Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
The vent on the silver fridge is bent inwards and appears to be in disrepair. , , Ensure all vents on fridges are smooth, durable, easily cleanable, and maintained in good repair.
4 infractions
Staff were observed drying their hands on their aprons during hand hygiene, , Ensure proper hand hygiene is followed:, - Wet hands with clean, running water., - Apply enough soap to cover all surfaces., - Scrub for at least 20 seconds (palms, backs of hands, between fingers, thumbs, fingertips, wrists)., - Rinse thoroughly., - Dry with a clean towel or air dryer., - Use the towel to turn off the faucet., , Staff rewashed their hands during the inspection.
The dishwasher is not operational. , , Ensure the dishwasher is maintained in good repair and capable of reaching a minimum temperature of 71 °C (159.8 °F)., Staff indicated a technician has been called and parts are on order., , In the meantime, use the two-compartment sink method:, Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
The vent on the silver fridge is bent inwards and appears to be in disrepair. , , Ensure all vents on fridges are smooth, durable, easily cleanable, and maintained in good repair.
The white table requires minor cleaning., , Ensure all areas are maintained in a clean and sanitary condition. , , The table was cleaned while onsite.
Aucune infraction
1 infraction
The following areas require some cleaning: , , -The freezer door. , -Paper towel dispenser. , , Please clean all indicated areas and ensure all surfaces, doors, walls, floors, and equipment remain in a clean and sanitary condition.
3 infractions
The QUAT sanitizer is noted at 50 ppm. , , Please ensure the QUAT sanitizer is maintained at a concentration of 200 ppm. , , Staff replaced the sanitizer during the inspection. ,
The sanitizer bucket is noted in the handwashing sink. , , Please ensure the handwashing remains unobstructed at all times for proper hand hygiene. , , Staff removed the sanitizer bucket during the inspection.
The following areas require some cleaning: , -The floor in the freezer., -The freezer door. , -The binders on the shelf. , -Paper towel dispenser. , , Please clean all indicated areas and ensure all surfaces, doors, walls, floors, and equipment remain in a clean and sanitary condition.