Joe's Pizza Stone

Food handler was not wearing a hat or beard net., Food handler usual wears a hat net. , , Ensure food handlers wear a hat or hair net and beard net. This is to prevent potential contamination of food by hair., , Education on handwashing was also provided to operator.

Hot holding unit is not equipped with a thermometer to monitor ., , Ensure hot holding unit is equipped with a thermometer to monitor temperature., On order.

QUAT sanitizer test papers are not available to verify sanitizer concentration., , Obtain QUAT sanitizer test papers. , On order.

Walk in freezer floor has a build up of ice which is a slipping hazard., , Ensure all the ice on the floor is removed.

Ensure cleaning and sanitation record is maintained onsite., , A sample sanitation plan with a checklist will be forwarded with this report. , REPEAT VIOLATION

Hot holding unit is not equipped with a thermometer to monitor ., , Ensure hot holding unit is equipped with a thermometer to monitor temperature., On order.

Bulk bins: scooping cups are thrown inside the bin and handles are touching the food product., , Ensure scoop handles are not touching the food product.

QUAT sanitizer test papers are not available to verify sanitizer concentration., , Obtain QUAT sanitizer test papers. , On order.

Walk in freezer floor has a build up of ice which is a slipping hazard., , Ensure all the ice on the floor is removed.

Ensure cleaning and sanitation record is maintained onsite., , A sample sanitation plan with a checklist will be forwarded with this report. , REPEAT VIOLATION

Cleaning cloths are not stored inside a sanitizing solution after use. , , Ensure cleaning cloths for food contact surfaces are stored in a 200 ppm QUAT sanitizer. Sanitizer must be replaced frequently through out the day.

Observed food handler wear gloves prior to washing hands. , , Glove use does not replace hand washing. Ensure hands are washed prior to wearing gloves and gloves must be changed and discarded after each task.

High risk foods such as meats, seafood etc. are not dated for tracking purposes. , , Ensure all high risk foods are dated.

Temperature logs are available but not completed. Last entry was October 7, 2023., , Ensure daily temperature logs are kept for all refrigeration units.

Open can of olives were stored inside the walk in cooler., , Ensure once a can is open, leftover food must be transferred to a food grade container. Never use tin cans to store food.

Pizza hot holding unit was reading at 55 Deg C. Temperature was adjusted. , , Ensure hot holding unit is maintaining food temperature at 60 Deg C or hotter at all times.

Hot holding unit is not equipped with a thermometer to monitor ., , Ensure hot holding unit is equipped with a thermometer to monitor temperature.

Upright freezer and prep coolers are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units that store high risk food items are equipped with a thermometer to monitor temperature.

Hand washing sink near the walk in cooler was blocked by crates of pop. Liquid soap dispenser was paper towel dispenser was also empty. This was corrected during inspection., , Ensure designated hand washing sink is always accessible to food handlers and must be adequately supplied with single use paper towel and liquid soap at all times.

Dirty mop was stored on top of pizza box. Pizza box was still wrapped in plastic. , , Ensure mop is either stored inside the mop bucket or in the mop sink. Never store mop on top of food or food containers or takeout boxes.

Cardboard was used to cover mushrooms inside the walk in cooler., , Ensure proper lids are used to cover foods .

Bulk bins: scooping cups are thrown inside the bin and handles are touching the food product., , Ensure scoop handles are not touching the food product.

QUAT sanitizer test papers are not available to verify sanitizer concentration., , Obtain QUAT sanitizer test papers.

No pest control records to verify the facility is monitoring to prevent pest entry, , Ensure one checklist is completed once (1) per month and kept in this binder so that they can be reviewed during future inspections., , REPEAT VIOLATION

Walk in freezer floor has a build up of ice which is a slipping hazard., , Ensure all the ice on the floor is removed.

A valid food handling permit is not posted. , , Ensure a valid food handling permit is posted in a location where it is easily visible to the public.

Walk in freezer: light bulb has burnt out. , , Ensure light bulb is replaced.

Ventilation canopy has not been professionally cleaned. There is no sticker on the hood. Grease is dripping from the hood as well. , , Ensure ventilation canopy is professional cleaned.

Meat slicer after being used was not cleaned properly. Meat slicer was taken to the 3 compartment sink for washing., , Ensure meat slicer is cleaned thoroughly after each use.

Ensure cleaning and sanitation record is maintained onsite., , A sample sanitation plan with a checklist will be forwarded with this report. , REPEAT VIOLATION