2 - 16101 101 Street
This restaurant has been inspected 3 times since November 7, 2025, with 1 in compliance, 1 not in compliance, and 1 closure on record.
Pest control monitoring program has not been implemented yet. Pest control service provider will be used., , Ensure pest control monitoring program is in place and monthly records are kept on site.
Food safety certificate was not available on site for review. , , Ensure food safety certificate available on site for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sanitizer container/bucket is not available for steamer wand. , , Ensure a container/bucket is available for the sanitizer and cloth used for cleaning the wand is stored inside the sanitizer after use.
Temperature logs are not available. , , Ensure temperature logs are kept for all refrigeration units.
Sanitizer spray bottles are not labeled. , , Ensure all chemical bottles are labeled when not in their original container (e.g. Sanitizer).
Dishwasher was not working at the time of inspection. , , Ensure high temperature dishwasher is working properly and temperature of final rinse water at the plate is 71 Deg C.
Automatic liquid soap dispenser in accessible washroom was not working. , , Ensure automatic liquid soap dispenser is either repaired or replaced.
Coffee filters are stored directly on top of the coffee machine. , , Ensure coffee filters are stored in a clean container with a lid.
Pest control monitoring program has not been implemented yet. Pest control service provider will be used., , Ensure pest control monitoring program is in place and monthly records are kept on site.
Food safety certificate was not available on site for review. , , Ensure food safety certificate available on site for review.
Cleaning schedule has not been implemented. , , Create cleaning schedule for all food equipment and ensure cleaning logs are kept.