B 15502 101 Street
August 2, 2025
PassWhat appears to be feta, cut limes and tomatoes are stored at Ambiant air temperature. , , Ensure high-risk foods, such as cheese, and cut up fruits, are maintained at 4 degrees Celsius and below. Alternatively:, -Discard the cheese every 2- hours. , -Discard the cut-up fruits every 4-hours. , -The tomatoes appeared to be mixed with herbs and onion - discard every 2 hours. , , Staff placed the indicated items in a cooler with ice.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.