La Pradera Restaurante - Events

What appears to be feta, cut limes and tomatoes are stored at Ambiant air temperature. , , Ensure high-risk foods, such as cheese, and cut up fruits, are maintained at 4 degrees Celsius and below. Alternatively:, -Discard the cheese every 2- hours. , -Discard the cut-up fruits every 4-hours. , -The tomatoes appeared to be mixed with herbs and onion - discard every 2 hours. , , Staff placed the indicated items in a cooler with ice.