Jenny's Store and Meat Products

3 compartment sinks: sink drain plug is not available. , , Ensure sink drain plug is available for proper manual dishwashing.

Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.

Additional food training is required by the staff as they lack the knowledge of food safety requirements. The staff wasn't able to demonstrate the steps of thawing and cooling., , Ensure the manager has taken the food safety training.

Frozen beef bile with no label was being sold to the public. Operator was instructed to remove them for sale until its source is determined., , Ensure beef bile is not sold to the public until further notice.

Cleaning cloths are not stored in a sanitizer solution. , , Ensure cleaning cloths are stored in a sanitizing solution in a bucket. Bucket must be labeled sanitizer as well.

Temperature logs are kept for refrigeration units in the store and kitchen but not for freezers in the basement., , Ensure temperature logs are kept for all refrigeration units.

Shopping bags are used to store frzen pigs head and oxtail., , Ensure only food grade plastic or containers are used to store food.

Chemical spray bottles are not labeled. , , Ensure all chemical bottles are labeled.

Freezers stored in the basement are not equipped with thermometers to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer.

Paper towel dispensers were empty in the staff washroom and kitchen hand washing sink. , , Ensure single use paper towels are adequately supplied at all hand washing sinks.

Unpackaged frozen meats are stored inside the freezer. , , Ensure all frozen meats are stored in food grade bags or containers.

Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.

Meat sawdust are sold as pet food. Bags are not labeled. , , Ensure all pet food bags are labeled appropriately. It must contain business name and state for pet food only. Not for human consumption.

Food handlers are using electrical skillet to cook personal food in the kitchen. , , Ensure kitchen is not used for cooking food as facility is violating food handling permit condition. Remove all cooking equipment.

Additional food training is required by the staff as they lack the knowledge of food safety requirements. The staff wasn't able to demonstrate the steps of thawing and cooling., , Ensure the manager has taken the food safety training.

Light fixture inside the staff washroom and outside hallway: light bulbs burnt out. , , Ensure new light bulbs are installed.

Ceiling tiles are missing in the staff washroom and basement room used for food storage. , , Ensure ceiling tiles are installed.

The following equipment(s) & areas are dirty:, - meat bandsaw, - cutting board, - knives, - meat slicer, - prep tables, - walk in cooler floor/walls, -chest freezers, - microwave, - floors of the kitchen, - mop sink, - ceiling vents, , Ensure the entire kitchen is thoroughly cleaned and maintained.

Blood splashes and debris were found over the walls, doors and on other utensils., Cardboard boxes were found on the floor which had blood and debris., , Ensure all surfaces are cleaned and sanitized., Discard all the cardboard boxes as they can absorb moisture and are not cleanable. If used please discard the boxes after portioning or cutting the meat. , , September 8, 2025, Same violation was observed again. , , Ensure all the blood-stained cardboard used as floor mats are removed from the kitchen floor and walk-in-cooler. All the blood and splatter on the walls & floors are cleaned.