9734 100 Avenue
25 février 2026
PassThe displayed food handling permit was noted to be expired at the time of the inspection.
The main bar cooler is not in good working order with temperatures between 14-15 degrees Celsius, - High risk food of whipped cream discarded, all other high risk foods are being stored in back cooler, , ENSURE THE COOLER IS IN GOOD OPERATING CONDITION CAPABLE OF MAINTING TEMPERATURES AT 4 DEGREES CELSIUS OR LOWER, , Update: 4th December 2025 cooler was measured at 15 degrees Celsius, owner has plans for replacement. No high-risk food is kept in the cooler.