Undisclosed Location
This restaurant has been inspected 5 times since June 25, 2024, with 5 passes and 0 closures on record.
At time of inspection:, , 1. Temperature monitoring records did not appear to be conducted within this facility. Be advised that all refrigeration temperatures must be recorded a minimum of once (1) per day when in operation., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration / freezing temperatures are recorded a minimum of once (1) per day. Refrigeration / freezing temperatures are only required to be taken on those appliances that contains high risk / perishable foods / beverages within.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
At time of inspection:, , 1. Raw meat was noted to be sitting in a metal pan and thus was thawing / exposed to the temperature danger zone (i.e. 4c-60c/40F-140F)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. DO NOT improperly thaw raw meat in the temperature danger zone. ALL RAW MEAT (ONCE REMOVED FROM A FREEZER) MUST BE THAWED IN ONE OF THE FOLLOWING WAYS:, , 1. PLACING THE MEAT IN A REFRIGERATION DEVICE OR, 2. PLACING THE MEAT UNDER A CONTINUOUS FLOW OF COLD RUNNING WATER OR , 3. DEFROSTED THE MEAT IN A MICROWAVE.
At time of inspection:, , 1. A valid food handling permit was not available / posted within this facility. The current permit had expired in September of 2024., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Locate a valid food handling permit for this facility and ensure it is posted in a location easily visible to all patrons., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.