Serenity Place Regional Supportive Housing - Kitchen

At time of inspection:, , 1. Chemical sanitizer was not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain an approved chemical sanitizing solution for this facility. Ensure all chemical spray bottles contain a label to identify the ingredients within each bottle.

At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4c/40F - SATISFACTORY., , 2. Some refrigeration / freezing appliances did not contain a functional thermometer within., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain functional thermometers and place them inside each refrigeration / freezer appliance.

At time of inspection:, , 1. A 3-compartment sink was noted within this facility. There were no drain boards present for this piece of equipment., , 2. The mechanical dishwasher on site was not currently functional. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. If using the 3-compartment sink for dishwashing, ensure two drain boards are purchased (one for each side) so that dish water does not drip onto the floor and cause a slip hazard., , 2. If using the mechanical dishwasher, please contact the acting AHS Executive Officer once this appliance has been repaired so that it can be tested.

At time of inspection:, , 1. Chemical test strips were not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain chemical test strips (in order to measure the concentration of sanitizer that is proposed to be used for this facility).

At time of inspection:, , 1. There did not appear to be any pest control records available for this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit the most recent pest control records for this facility.

At time of inspection:, , 1. A valid food handling permit was not posted within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a valid food handling permit is posted within this facility.

At time of inspection:, , 1. The cutting boards within this facility appeared to be made of wood. Wood cutting boards are not recommended in any commercial food establishment., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure approved cutting boards (not made of wood) are obtained for this facility.