Undisclosed Location
June 1, 2026
PassAt time of inspection:, , 1. Chemical sanitizer was not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain an approved chemical sanitizing solution for this facility. Ensure all chemical spray bottles contain a label to identify the ingredients within each bottle., ****AT TIME OF RE-INSPECTION, THE OPERATOR HAS INDICATED THAT THE CHEMICAL SANITIZING DISPENSING STATION HAS NOT YET BEEN MOVED OVER FROM THE NEIGHBORING COMMERCIAL KITCHEN. ONCE A CONFIRMED DATE OF RENOVATIONS HAS BEEN MADE, PLEASE SUBMIT A PHOTOGRAPH OF:, - THE SANITIZING STATION BEING INSTALLED AND , - THE QUAT SANITIZER BEING TESTED USING A QUATERNARY AMMONIA TEST STRIP - ACHIEVING A CONCENTRATION OF 200-400 PPM.
At time of inspection:, , 1. The mechanical dishwasher on site was not currently functional. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. If using the mechanical dishwasher, please contact the acting AHS Executive Officer once this appliance has been repaired so that it can be tested.
This restaurant has been inspected 2 times since April 1, 2026, with 2 passes and 0 closures on record.
At time of inspection:, , 1. Chemical sanitizer was not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain an approved chemical sanitizing solution for this facility. Ensure all chemical spray bottles contain a label to identify the ingredients within each bottle., ****AT TIME OF RE-INSPECTION, THE OPERATOR HAS INDICATED THAT THE CHEMICAL SANITIZING DISPENSING STATION HAS NOT YET BEEN MOVED OVER FROM THE NEIGHBORING COMMERCIAL KITCHEN. ONCE A CONFIRMED DATE OF RENOVATIONS HAS BEEN MADE, PLEASE SUBMIT A PHOTOGRAPH OF:, - THE SANITIZING STATION BEING INSTALLED AND , - THE QUAT SANITIZER BEING TESTED USING A QUATERNARY AMMONIA TEST STRIP - ACHIEVING A CONCENTRATION OF 200-400 PPM.
At time of inspection:, , 1. The mechanical dishwasher on site was not currently functional. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. If using the mechanical dishwasher, please contact the acting AHS Executive Officer once this appliance has been repaired so that it can be tested.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
At time of inspection:, , 1. Chemical sanitizer was not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain an approved chemical sanitizing solution for this facility. Ensure all chemical spray bottles contain a label to identify the ingredients within each bottle.
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4c/40F - SATISFACTORY., , 2. Some refrigeration / freezing appliances did not contain a functional thermometer within., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain functional thermometers and place them inside each refrigeration / freezer appliance.
At time of inspection:, , 1. A 3-compartment sink was noted within this facility. There were no drain boards present for this piece of equipment., , 2. The mechanical dishwasher on site was not currently functional. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. If using the 3-compartment sink for dishwashing, ensure two drain boards are purchased (one for each side) so that dish water does not drip onto the floor and cause a slip hazard., , 2. If using the mechanical dishwasher, please contact the acting AHS Executive Officer once this appliance has been repaired so that it can be tested.
At time of inspection:, , 1. Chemical test strips were not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain chemical test strips (in order to measure the concentration of sanitizer that is proposed to be used for this facility).
At time of inspection:, , 1. There did not appear to be any pest control records available for this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit the most recent pest control records for this facility.
At time of inspection:, , 1. A valid food handling permit was not posted within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a valid food handling permit is posted within this facility.
At time of inspection:, , 1. The cutting boards within this facility appeared to be made of wood. Wood cutting boards are not recommended in any commercial food establishment., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure approved cutting boards (not made of wood) are obtained for this facility.