10012 97A Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since March 16, 2026, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
A food permit application has not been received for facility, - Submit a food permit application through the provided link
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Grande Prairie Women's Residence - Kitchen
A valid food safety certificate is required of a staff member who handles food
2 violations
A valid food safety certificate is required of a staff member who handles food
Ensure cleaning schedule is implemented and cleaning logs are kept.
6 violations
Refrigeration unit: daily temperature check logs must be kept.
Refrigeration unit will require a thermometer to monitor temperature., A probe thermometer is needed to measure internal temperature of cooked and reheated foods
No dishwashing facilities are present., - Ensure adequate dishwashing equipment is available and in good operating condition
There is an ongoing rodent issue in the facility. , - Ensure a pest control monitoring program is in place
A valid food safety certificate is required of a staff member who handles food
Ensure cleaning schedule is implemented and cleaning logs are kept.
10 violations
A food safe sanitizer is required for food contact surfaces. The sanitizer will need coresponding test strips to measure the concentration
Refrigeration unit: daily temperature check logs must be kept.
Refrigeration unit will require a thermometer to monitor temperature., A probe thermometer is needed to measure internal temperature of cooked and reheated foods
No dishwashing facilities are present., - Ensure adequate dishwashing equipment is available and in good operating condition
Single use paper towels and hand soap are required at the hand sink
There is an active rodent issue in the facility. Please refer to corresponding report for action items., - Ensure a pest control monitoring program is in place
A valid food safety certificate is required of a staff member who handles food
There is inadequate storage space for dry food and supplies., - Ensure food and food equipment is stored off the floor and in a manner to prevent contamination
1. Ensure the space in a clean and sanitary manner, 2. Ensure the space is organized and easy to keep clean
Ensure cleaning schedule is implemented and cleaning logs are kept.