10012 97A Street
1 juin 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 16 mars 2026, avec 5 réussites et 1 fermeture au dossier.
A food permit application has not been received for facility, - Submit a food permit application through the provided link
A valid food safety certificate is required of a staff member who handles food
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A valid food safety certificate is required of a staff member who handles food
Ensure cleaning schedule is implemented and cleaning logs are kept.
Refrigeration unit: daily temperature check logs must be kept.
Refrigeration unit will require a thermometer to monitor temperature., A probe thermometer is needed to measure internal temperature of cooked and reheated foods
No dishwashing facilities are present., - Ensure adequate dishwashing equipment is available and in good operating condition
There is an ongoing rodent issue in the facility. , - Ensure a pest control monitoring program is in place
A valid food safety certificate is required of a staff member who handles food
Ensure cleaning schedule is implemented and cleaning logs are kept.
A food safe sanitizer is required for food contact surfaces. The sanitizer will need coresponding test strips to measure the concentration
Refrigeration unit: daily temperature check logs must be kept.
Refrigeration unit will require a thermometer to monitor temperature., A probe thermometer is needed to measure internal temperature of cooked and reheated foods
No dishwashing facilities are present., - Ensure adequate dishwashing equipment is available and in good operating condition
Single use paper towels and hand soap are required at the hand sink
There is an active rodent issue in the facility. Please refer to corresponding report for action items., - Ensure a pest control monitoring program is in place
A valid food safety certificate is required of a staff member who handles food
There is inadequate storage space for dry food and supplies., - Ensure food and food equipment is stored off the floor and in a manner to prevent contamination
1. Ensure the space in a clean and sanitary manner, 2. Ensure the space is organized and easy to keep clean
Ensure cleaning schedule is implemented and cleaning logs are kept.