101B - 11020 100 Avenue
19 mars 2026
RéussiTemperature monitoring logs are not completed., , Ensure temperature logs are completed daily.
Pest control logs are not completed., , Ensure pest control logs are completed monthly.
The handwash sink's faucet for washroom is leaking., , Ensure the faucet is repaired/replaced and the washroom is open for customers.
Cleaning logs are not completed., , Ensure daily, weekly and monthly cleaning logs are kept.
Ce restaurant a été inspecté 4 fois depuis le 14 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
Temperature monitoring logs are not completed., , Ensure temperature logs are completed daily.
Pest control logs are not completed., , Ensure pest control logs are completed monthly.
The handwash sink's faucet for washroom is leaking., , Ensure the faucet is repaired/replaced and the washroom is open for customers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cleaning logs are not completed., , Ensure daily, weekly and monthly cleaning logs are kept.
Countertop deep fryer is used for deep fry churro (gluten free). Deep fryer is not commercial and is not under the ventilation hood. Ceiling above has started to discolour due to lack of ventilation. , , Ensure this deep fryer is not used and is removed from the facility. Alternative countertop commercial deep fryers with fire suppression are available.
Food handlers are lacking food safety knowledge., , Ensure food handlers complete the food safety training course.
Plastic cutting boards are worn out. , , Ensure cutting boards are discarded and replaced with new ones.
Cleaning logs are not completed., , Ensure daily, weekly and monthly cleaning logs are kept.
Improper manual washing was observed, Dishware was not sanitized after washing. , , Install a liquid soap and sanitizer dispenser at the 3-compartment sink. In the meantime manual mix the sanitizer in the sink.
Countertop deep fryer is used for deep fry churro (gluten free). Deep fryer is not commercial and is not under the ventilation hood. Ceiling above has started to discolour due to lack of ventilation. , , Ensure this deep fryer is not used and is removed from the facility. Alternative countertop commercial deep fryers with fire suppression are available.
Food handlers are lacking food safety knowledge., , Ensure food handlers complete the food safety training course.
Ventilation canopy is not working. Food handler was cooking with the back door open. Smoke was also present inside the facility. Food handler was instructed to stop cooking immediately. Only few items require cooking (chicken, steak, beans and churro). Manager was informed that in order to remain open, these items will have to be off the menu until ventilation hood is repaired. Manager agreed to this., , Ensure ventilation canopy is repaired. Do not cook or deep fry until ventilation canopy is repaired and working properly.
Plastic cutting boards are worn out. , , Ensure cutting boards are discarded and replaced with new ones.
Cleaning logs are not completed., , Ensure daily, weekly and monthly cleaning logs are kept.
The following areas are dirty:, - back storage area floors especially the corners., , Ensure the floors are cleaned and maintained.
Observe food handlers wear gloves without washing hands. Food handlers were educated and instructed to wash hands. , , Glove use policy must be in place. Glove use does not replace hand washing. Hands must be washed prior to wearing gloves and gloves must be discarded after each task.
Improper manual washing was observed, Dishware was not sanitized after washing. , , Install a liquid soap and sanitizer dispenser at the 3-compartment sink. In the meantime manual mix the sanitizer in the sink.
Countertop deep fryer is used for deep fry churro (gluten free). Deep fryer is not commercial and is not under the ventilation hood. Ceiling above has started to discolour due to lack of ventilation. , , Ensure this deep fryer is not used and is removed from the facility. Alternative countertop commercial deep fryers with fire suppression are available.
Observed an open bag of sugar,, , Ensure all open food packages are either tightly sealed or stored on a food grade container with a tight-fitting lid.
Single use customer utensils are not stored properly. Business end is facing up. , , Ensure single use customer utensils are stored properly where the business end is facing down.
Open can of tomatoes were stored in the fridge in cans., , Ensure once cans are opened, leftover food is transferred to a food grade container and then stored in the fridge.
Personal items (lotion, medication etc.) and food are randomly stored on the food prep table near the coolers. Some items were removed but more work is required. , , Ensure all personal items are removed from the food handling area.
Food handling permit is not posted at all., , Ensure food handling permit is posted in a location where it is easily visible to the public.
Food handlers are lacking food safety knowledge., , Ensure food handlers complete the food safety training course.
Ceiling tile is mixing at the back storage area., , Ensure ceiling tile is installed.
Ventilation canopy is not working. Food handler was cooking with the back door open. Smoke was also present inside the facility. Food handler was instructed to stop cooking immediately. Only few items require cooking (chicken, steak, beans and churro). Manager was informed that in order to remain open, these items will have to be off the menu until ventilation hood is repaired. Manager agreed to this., , Ensure ventilation canopy is repaired. Do not cook or deep fry until ventilation canopy is repaired and working properly.
Ventilation canopy is due for professional cleaning. Due date: October 2024. , , Ensure ventilation canopy is professionally cleaned.
Plastic cutting boards are worn out. , , Ensure cutting boards are discarded and replaced with new ones.
Cleaning logs are not completed., , Ensure daily, weekly and monthly cleaning logs are kept.
The following areas are dirty:, - back storage area floors especially the corners., , Ensure the floors are cleaned and maintained.
Back storage area is not organized and has unnecessary items stored., , Ensure unnecessary items are removed and clean & organize the area.