10905 100 Street
29 mai 2026
RéussiSeveral vendors do not have adequate hand-washing utilities for the level of operation., , ** Ensure all vendors that are handling and preparing food have a plumbed in hand sink in their stall., , Update:, - Plumbed in hand washing stations have been supplied to the appropriate vendors , - One hand washing sink inside cozy perogie's stall is in process
The following vendors are preparing foods, not for the purpose of sampling, without a valid food handling permit separate from the farmer's market permit, - Mink Hollow Coffee, - Lil Orbitz, - Modern Bites, , ** Ensure all vendors that are preparing foods, not for the purpose of sampling, obtain a separate food handling permit from the farmer's market permit, , Update:, - Modern bites will not be applying for a food handling permit at this time and is not permitted to conduct food handling, - awaiting permit applications from Lil Orbitz and Mink Hollow Coffee
Ce restaurant a été inspecté 2 fois depuis le 22 mai 2026, avec 2 réussites et 1 fermeture au dossier.
Several vendors do not have adequate hand-washing utilities for the level of operation., , ** Ensure all vendors that are handling and preparing food have a plumbed in hand sink in their stall., , Update:, - Plumbed in hand washing stations have been supplied to the appropriate vendors , - One hand washing sink inside cozy perogie's stall is in process
The following vendors are preparing foods, not for the purpose of sampling, without a valid food handling permit separate from the farmer's market permit, - Mink Hollow Coffee, - Lil Orbitz, - Modern Bites, , ** Ensure all vendors that are preparing foods, not for the purpose of sampling, obtain a separate food handling permit from the farmer's market permit, , Update:, - Modern bites will not be applying for a food handling permit at this time and is not permitted to conduct food handling, - awaiting permit applications from Lil Orbitz and Mink Hollow Coffee
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Several vendors did not have adequate food labelling, , ** Ensure vendors who are preparing food in an uninspected kitchen are properly labelling food with the following:, - a statement that the food is prepared in a home kitchen that is not subject to inspection, - a statement that the food is not for resale, - the name, business name, and email address or phone number of the individual who prepared the food product, - the name of the food product, - the date that the food product was prepared
The following vendor has eggs stored above 7C:, - Dalen Farms, , Eggs were moved to another cooler with satisfactory temperature , , ** Ensure eggs are stored at a temperature of 7C or lower
The following vendors are storing high-risk food items (cheesecake, lemon meringue, baked goods with cream cheese icing) at room temperature:, - Donna's Marketing, - Sweet Dreams, , Vendors were instructed to store food items in a cooler, Items are allowed to be stored at room temperature for display purposes only - must be labelled "display only" , , ** Ensure all high-risk food items are stored in a cooler at 4C or below
The following vendor is not storing high risk foods at the appropriate temperature:, - Modern Bites, , Vendor has high risk foods such as deli meats and cheeses in plastic inserts over ice which is not adequate enough to ensure foods stay at 4C or below , , ** Ensure vendor can maintain high risk foods at 4C or below - a cooler is required as an ice bath is not adequate enough to maintain temperature.
Several vendors do not have adequate hand-washing utilities for the level of operation., , ** Ensure all vendors that are handling and preparing food have a plumbed in hand sink in their stall.
The following vendors are preparing foods, not for the purpose of sampling, without a valid food handling permit separate from the farmer's market permit, - Mink Hollow Coffee, - Lil Orbitz, - Modern Bites, , ** Ensure all vendors that are preparing foods, not for the purpose of sampling, obtain a separate food handling permit from the farmer's market permit