10829 100 Street
This restaurant has been inspected 4 times since December 10, 2024, with 4 passes and 0 closures on record.
Bleach was available; however, a sanitizing solution had not been prepared. , , - Ensure a 100ppm bleach sanitizing solution is prepared and verified using test strips.
Dirty cleaning cloths were noted sitting by the sink in the back area., , - Ensure cleaning cloths are used only if they are being stored in a sanitizing solution between use
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
2 boxes of frozen turkey were noted thawing out at room temperature. Operator noted that they are thawing to be portioned out. , , Operator was instructed to make room on the bottom shelf of the drink cooler to properly thaw the turkey, due to limited cooler space
Facility buys frozen meat in bulk for further portioning however does not have adequate cooler space to properly thaw frozen meat. , , - Ensure, if frozen meat is to be thawed for further portioning, that a cooler is obtained.
1. The back storage around the exit door is noted with garbage littered., , - Piling of garbage can lead to pest infestation., - Ensure to discard the garbage., , 2. The freezers at the back area near the exit door., - Ensure to clean the freezers and maintain then in a sanitary condition at all times., , 3. The walk-in cooler is disorganized., - Ensure that the walk-in cooler is organized to allow for proper cleaning and to prevent tripping hazards.
Several items were noted without adequate labelling of product name and source. , - ensure all products contain adequate labelling.
The light in the walk-in cooler was burned out. , - ensure light is replaced
The walk-in cooler was noted in an unorganized state , - ensure walk-in cooler is organized and maintained in a sanitary manner