10833 100 Street
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 22, 2026
Evidence of pest activity was observed in the mechanical room. Mouse droppings were noted along the perimeter walls. A mouse trap was present in the room, and the most recent pest control record indicated that six mice had been removed from this area. A hole was also observed in the ceiling, which may be serving as a potential entry point. Evidence of pest activity was not noted in the food preparation or storage areas , , Corrective actions:, - Ensure safe and thorough cleanup of mouse droppings in the mechanical room., - Repair and seal the identified ceiling opening to prevent pest entry., - Notify the landlord that there may be an entry point within the building structure allowing pests to access the ceiling/roof area.
The condensate drain hose for the walk-in cooler is currently discharging into a handwashing sink that is not in use at this time. , , ** Ensure the condensate drain hose is proper plumbed into a floor drain, ** Place a "Do Not Use" sign on the hand sink until the condenser hose has been properly connected to an appropriate drain., , Update:, Condensate hose will be allowed to discharge in the sink as long as a do not use sign is displayed for the sink as this is the only drain it can discharge into.
Dirty utensils are found in storage at the back stainless steel table. Operator noted they are not in use, , ** Ensure all utensils no longer in use are discarded. Otherwise, all utensils stored within a facility are expected to be in a clean and sanitary state.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
KFC
This restaurant has been inspected 12 times since July 28, 2023, with 3 in compliance, 8 not in compliance, and 1 closure on record.
3 violations
Evidence of pest activity was observed in the mechanical room. Mouse droppings were noted along the perimeter walls. A mouse trap was present in the room, and the most recent pest control record indicated that six mice had been removed from this area. A hole was also observed in the ceiling, which may be serving as a potential entry point. Evidence of pest activity was not noted in the food preparation or storage areas , , Corrective actions:, - Ensure safe and thorough cleanup of mouse droppings in the mechanical room., - Repair and seal the identified ceiling opening to prevent pest entry., - Notify the landlord that there may be an entry point within the building structure allowing pests to access the ceiling/roof area.
The condensate drain hose for the walk-in cooler is currently discharging into a handwashing sink that is not in use at this time. , , ** Ensure the condensate drain hose is proper plumbed into a floor drain, ** Place a "Do Not Use" sign on the hand sink until the condenser hose has been properly connected to an appropriate drain., , Update:, Condensate hose will be allowed to discharge in the sink as long as a do not use sign is displayed for the sink as this is the only drain it can discharge into.
Dirty utensils are found in storage at the back stainless steel table. Operator noted they are not in use, , ** Ensure all utensils no longer in use are discarded. Otherwise, all utensils stored within a facility are expected to be in a clean and sanitary state.
12 violations
Cleaning cloths were noted on the counter. Cloths were moved to sanitizer bucket during the inspection, , ** Ensure cleaning cloths are stored in a sanitizing solution when not in use.
Raw chicken is being washed in the compartment sink closest to the walk-in cooler, , ** Do not wash raw chicken in the sink as it increases the spread of pathogens.
Three large batches of chicken balls and a large batch of rice are on the counter cooling prior to being stored in the cooler. Operator noted the cooked food items had been out for 2 hours already and was instructed to move everything to the cooler to finish cooling off. , , ** Ensure that large batches are cooled in an ice bath or divided into smaller batches to facilitate faster cooling., ** When cooling, food should be cooled down from 60C to 20C within 2 hours and then placed in the cooler where it cools further from 20C to 4C within 4 hours., ** Use a timer when preparing multiple items to track holding times and ensure proper cooling.
No violations
2 violations
A gap was noted along the bottom of the back door leading to the outside. , , After reviewing pest control records, 2 mice were found in the above noted area , , ** Ensure weather stripping creates a seal to prevent the entry of pests
The prep cooler behind the frying station was measured at 8C. , Operator was instructed to move food to the walk-in cooler during the inspection , , ** Ensure cooler is repaired and not used to store food until able to maintain a temperature of 4C or below
7 violations
Meat was found thawing in a prep sink under running cold water prior to cutting and portioning. Operator was instructed to move the meat into the cooler immediately as the meat was no longer frozen. , , A proper thawing method was implemented. However, ensure meat is cooked or moved into the cooler once thawed and not left out for extended periods of time.
The staff washroom hand sink was not equipped with paper towel, , ** Ensure to refill the paper towel dispenser
The bulk food storage containers for sugar, MSG, flour, etc. were noted with a build-up of hardened food around the bin opening, , ** Ensure to thoroughly cleaned the bulk food bins. Remove food from bins into a clean container prior to cleaning to prevent contaminating the bulk food supply.
No violations
6 violations
There is no adequate cleaning and sanitizing step between the handling of raw meats and vegetables on the same surface., - ensure all surfaces and equipment that come into contact with food are maintained in a sanitary condition and are being washed and sanitized in a manner that removes contamination.
Foods are being stored in bowls on the kitchen floor and are not being protected from contamination, namely: raw shrimp, cooked ginger beef, and a bag of cabbage., - foods were discarded during the inspection, - ensure foods are handled and stored in a manner that protects them from contamination
Food items are stored on the floor of the walk-in cooler. No room to walk inside the walk-in cooler. , - ensure foods stored in the walk-in cooler and done in a sanitary manner, - ensure walk-in cooler is cleaning and organized to prevent an insanitary storage environmental
15 violations
High risk foods in the walk-in cooler were not adequately labelled and dated. , - ensure high risk foods stored inside the cooler are labelled and dated appropriately
Several dirty cleaning cloths were noted on the food prep counters not being stored in sanitizer buckets and in poor condition , - ensure that all cleaning cloths are stored in sanitizer buckets containing the appropriate concentration of sanitizer to prevent the growth and spread of bacteria. , - ensure cleaning cloths in poor condition are discarded and replaced
The only prepared sanitizing solution was noted out of reach, on the floor, under the food storage table. Sanitizing solution had no cleaning cloths or signs of being used for sanitizing surfaces. , - ensure sanitizing solution is not only prepared but is being used throughout the day
2 violations
Several dirty cleaning cloths were noted on the food prep counters not being stored in sanitizer buckets., - ensure that all cleaning cloths are stored in sanitizer buckets containing the appropriate concentration of sanitizer to prevent the growth and spread of bacteria.
The wok grill area was noted covered in food debris and in an unsanitary condition., - ensure that all food prep areas are maintained in a sanitary condition, adequately cleaned, and sanitized to prevent contamination.
12 violations
Several dirty cleaning cloths were noted on the food prep counters not being stored in sanitizer buckets., - ensure that all cleaning cloths are stored in sanitizer buckets containing the appropriate concentration of sanitizer to prevent the growth and spread of bacteria.
The food mixer was noted unclean with debris left inside., - ensure that food equipment that cannot go through the dishwasher is properly cleaned, sanitized in place, and maintained in a sanitary condition.
Food items in the freezer, in the cooler behind the fryer, in the large walk-in cooler, and sauces on the food prep table are being stored in containers with no protective covering. , - ensure that food is protected with adequate covering during storage to prevent contamination.
No violations
3 violations
Wet cleaning clothes was found on the counter, - Sanitizer solution was not prepared., , , Ensure wet cleaning cloth are immersed in sanitizer solution, or in laundry when not in use.
The mechanical ventilation hood system is past its due date for professional maintenance., - Operator indicated professional cleaning was booked for 2nd of August, 2023., , Ensure ventilation hood is professionally maintained.,
- Food storage bucket was unclean., - The prep cooler was unclean, over filled and unorganized., , Ensure the indicated areas are organized, clean and maintained in sanitary condition at all times.
The prep cooler behind the wok station is not equipped with a thermometer, , ** Ensure all coolers are equipped with a functional thermometer
The hand washing sink by the wok frying station is not operational. , , ** Repair hand washing sink
The condensate drain hose for the walk-in cooler is currently discharging into a handwashing sink that is not in use at this time. , , ** Ensure the condensate drain hose is proper plumbed into a floor drain, ** Place a "Do Not Use" sign on the hand sink until the condenser hose has been properly connected to an appropriate drain.
The door of the bathroom that open directly into the kitchen was left open, , ** Ensure the bathroom door is equipped with a self-closing mechanism so that it remains closed after use.
The ice machine has evidence of debris build up, , ** Ensure ice machine is drained and thoroughly cleaned and disinfected before refilling
A broken ice machine is being stored on the back stainless steel table , , ** Ensure all equipment that is broken and not in use is discarded from the facility
Dirty utensils are found in storage at the back stainless steel table. Operator noted they are not in use, , ** Ensure all utensils no longer in use are discarded. Otherwise, all utensils stored within a facility are expected to be in a clean and sanitary state.
The condenser fan in the walk-in cooler is dripping, , ** Ensure to get the walk-in cooler condenser fan serviced
The following areas are not being maintained in a sanitary condition:, - hand washing sink handle, - paper towel dispenser handle, - walls, - hard to reach areas, - hood vents, - ceiling vents, , ** Ensure the above noted areas are adequately cleaned and the facility is maintained in a sanitary manner.
A gap was noted along the bottom of the back door leading to the outside. , , After reviewing pest control records, 2 mice were found in the above noted area , , ** Ensure weather stripping creates a seal to prevent the entry of pests
The dry storage shelving units are lined with cardboard, , ** Ensure to remove all cardboard as the surface is nor cleanable
Ice machine was noted with an accumulation of debris , , ** Ensure to drain ice machine and thoroughly clean and disinfect prior to refilling
The prep cooler behind the frying station was measured at 19C. Operator is aware and confirmed that the cooler is not in use. Cooked food was found in the cooler and was discarded during the inspection, , ** Ensure cooler is repaired and not used to store food until able to maintain a temperature of 4C or below
Raw meat was being thawed in the sink submerged in water. , - ensure foods are thawed properly under running cold water
High risk foods, namely, chicken balls, battered fish and battered shrimp, were being stored at room temperature. , - temperature measured using a probe thermometer at 10C, - operator was instructed to discard food, - ensure high risk foods are stored in the cooler at 4C or below or hot held at 60C or higher.
A sanitation program has not been implemented or followed., - ensure a written sanitation plan is established and followed appropriately
Food storage containers throughout the facility are in insanitary conditions., - ensure all food storage containers are adequately cleaned and sanitized regularly.
There is no adequate cleaning and sanitizing step between the handling of raw meats and vegetables on the same surface., - ensure all surfaces and equipment that come into contact with food are maintained in a sanitary condition and are being washed and sanitized in a manner that removes contamination.
Foods are being stored in bowls on the kitchen floor and are not being protected from contamination, namely: raw shrimp, cooked ginger beef, and a bag of cabbage., - foods were discarded during the inspection, - ensure foods are handled and stored in a manner that protects them from contamination
Foods in the walk-in cooler and on the dry storage shelves are not being stored with adequate lids. , - ensure foods are handled and stored in a sanitary manner that protects them from contamination
Food items are stored on the floor of the walk-in cooler. No room to walk inside the walk-in cooler. , - ensure foods stored in the walk-in cooler and done in a sanitary manner, - ensure walk-in cooler is cleaning and organized to prevent an insanitary storage environmental
Raw meat was being thawed in the sink submerged in water. , - ensure foods are thawed properly under running cold water
High risk foods, namely, chicken balls, battered fish and battered shrimp, were being stored at room temperature. , - temperature measured using a probe thermometer at 10C, - operator was instructed to discard food, - ensure high risk foods are stored in the cooler at 4C or below or hot held at 60C or higher.
The hand sink was not equipped with liquid hand soap or paper towel.
Utensils are being stored inside food bulk containers, - ensure food utensils are stored in a sanitary manner to protect food from contamination
Additional food safety training required due to a lack of understanding of safe food handling.
The following areas of the facility including equipment are not sanitary, namely: kitchen surfaces, exhaust hood, surface of equipment, shelves, countertops, storage bins, garbage bins, utensils, cutting boards, flat top grill, floors under equipment including hard to reach areas, walk-in cooler floors, hand washing station including the liquid soap pump dispenser and paper towel dispenser., - ensure that all surfaces and equipment are maintained in a sanitary condition through adequate cleaning and sanitizing
A sanitation program has not been implemented or followed., - ensure a written sanitation plan is established and followed appropriately
Breaded meat was noted in bowls on the counter measured at 24C. Operator was instructed to toss it out., - Ensure food is maintained at a temperature of 4C or below or kept hot at a temperature of 60C or above.
Precut vegetables are being stored on the counter. Operator was instructed to move vegetables to the cooler., - ensure that produce is stored appropriately, with adequate covering, under refrigeration once it has been cut if not being used immediately.
Sanitizer buckets that were available were being stored on the floor. , - ensure sanitizer buckets are stored in reach and in a sanitary manner to allow for easy access and to prevent the decline in sanitizer concentration due to consistent fall of debris into the sanitizer.
The dishwasher was noted with dirty dishes on the right side and a 3 compartment sink on the left side which was defrosting raw meat. There is a lack of flow from dirty to clean., - ensure that clean dishes are not becoming re-contaminated after going through the dishwasher by providing appropriate dirty to clean flow of traffic.
Rice, cornstarch, and salt bulk bins were noted with scoops left inside. Operator was instructed to correct violation. , - ensure that utensils and scoops are stored outside of food continers at all times.
The weather stripping on the back door was noted in disrepair and allowing the entry of pests. , - ensure that the weather stripping is repaired to prevent a possible infestation.
Knives stored in a bin were noted unclean., utensils stored in a drawer were noted unclean as well as the drawer in which the utensils were stored. , - ensure that all utensils are properly cleaned prior to sanitizing and visually inspected for cleanliness prior to being stored for use, - ensure that drawers and containers storing utensils are maintained in a sanitary manner.
The wok grill area was noted covered in food debris and in an unsanitary condition., - ensure that all food prep areas are maintained in a sanitary condition, adequately cleaned, and sanitized to prevent contamination.
The food prep areas, around the walk-in freezer and walk-coolers is cluttered and not kept organized due to boxes limiting moving space around and the ability to properly clean. , - ensure that the kitchen area is maintained uncluttered and organized to allow for adequate cleaning and prevent the harboring of pests.