9141 Crystal Lake Drive
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 octobre 2025
Non conformeOUTSTANDING:, , Pest control records are not being maintained, - AHS pest control checklist sent with report , - ensure the pest control checklist is completed monthly and records are kept onsite.
A written cleaning schedule is not available, , ** Ensure to establish a written cleaning schedule
Ce restaurant a été inspecté 2 fois depuis le 14 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
OUTSTANDING:, , Pest control records are not being maintained, - AHS pest control checklist sent with report , - ensure the pest control checklist is completed monthly and records are kept onsite.
A written cleaning schedule is not available, , ** Ensure to establish a written cleaning schedule
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
YMCA Holy Cross Childcare Centre - Kitchen
6 infractions
Chlorine sanitizing solution is available through an automatic feed above the compartment sinks at 100ppm. Although sufficient for dishwashing, concentration must be increased for the meat slicer. , , ** Ensure a sanitizing solution at 200ppm chlorine or 400ppm quats is available for clean in place equipment ie. the meat cutter
OUTSTANDING:, , Pest control records are not being maintained, - AHS pest control checklist sent with report , - ensure the pest control checklist is completed monthly and records are kept onsite.
Flooring has a few cracks in which accumulate debris, , ** Ensure flooring is finished in a manner that renders it smooth, non-porous and easy to clean.
The plastic sheet behind the meat cutter was noted with screws and a divide that cannot render the surface nonporous and easy to clean, , ** Ensure the area behind the meat cutter is smooth, non-porous and easy to clean
There are areas with exposed unfinished wood in the food processing area, , ** Ensure all exposed unfinished wood surfaces are sealed
A written cleaning schedule is not available, , ** Ensure to establish a written cleaning schedule