112 - 11030 100 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 2 fois depuis le 12 juin 2023, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
5 infractions
At the time of inspection:, , Raw meat and raw egg were kept on top of ready-to-eat food. , , ENSURE RAW FOOD IS KEPT UNDER THE COOKED OR PREAPARED FOOD TO PREVENT CROSS-CONTAMINATION.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At the time of inspection as indicated by the manager:, , No sink was observed onsite to clean the slushy machine., , ENSURE TO USE THE SINK IN THE EMPLOYEE BREAK ROOM TO WASH, RINSE AND SANITIZE THE PARTS OF THE SLUSHY MACHINE WHICH COME IN CONTACT WITH FOOD.
At the time of inspection:, , The paper towel was kept outside the dispenser in the employee washroom. , , ENSURE THE HANDWASHING SINK IS EQUIPPED WITH PAPER TOWELS IN A PAPER TOWEL DISPENSER.
Chemical test strips were not available for testing concentration of sanitizing agent., , ENSURE TO OBTAIN A QUAT SANITIZER TEST STRIPS TO MEASURE THE CONCENTRATION OF THE SANITIZER SOLUTION (i.e., for the sanitizer being used to sanitize all counters / contact surfaces).
The exterior area behind the baler and floor was soiled and requires cleaning. , , ENSURE THE FACILITY IS MAINTAINED CLEAN AND SANITARY TO PREVENT DUST, DIRT, AND DEBRIS ACCUMULATION.