9645 116 Street
17 mars 2026
RéussiPreviously opened Gatorades stored in the small fridge in the bar area were noted at temperatures above 8.0 °C., , Ensure all fridges are maintained at or below 4.0 °C., , The Gatorades were moved to a functioning fridge during the inspection.
No one onsite has Alberta Food Safety training. , , Ensure one person in care and control has Alberta Food Safety training. , , Alberta Food Safety training information will be sent via email with the report.
First Cited March 11, 2026:, The small fridge is noted at 8.0 °C. in the bar area., , Ensure all fridges are at or below 4.0 °C. Alternatively, place signage on the fridge indicating no high-risk foods., , The fridge was labelled indicating low-risk foods only, no open beverages.
Ce restaurant a été inspecté 2 fois depuis le 11 mars 2026, avec 2 réussites et 1 fermeture au dossier.
Previously opened Gatorades stored in the small fridge in the bar area were noted at temperatures above 8.0 °C., , Ensure all fridges are maintained at or below 4.0 °C., , The Gatorades were moved to a functioning fridge during the inspection.
No one onsite has Alberta Food Safety training. , , Ensure one person in care and control has Alberta Food Safety training. , , Alberta Food Safety training information will be sent via email with the report.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
First Cited March 11, 2026:, The small fridge is noted at 8.0 °C. in the bar area., , Ensure all fridges are at or below 4.0 °C. Alternatively, place signage on the fridge indicating no high-risk foods., , The fridge was labelled indicating low-risk foods only, no open beverages.
A used sponge is in the two-compartment sink area. , , Ensure used sponges, steel wool, and scrub pads, are discarded after-use, as these products are porous and uncleanable. , , The Health Inspector discarded the used sponge.
The small fridge containing opened orange juice bottles was measured at 8.0 °C., , Ensure opened juice and other high‑risk foods are stored at 4 °C or below., , The opened orange juice was moved to a functioning refrigerator.
The designated handwashing sink is obstructed by dishes. , , Ensure the designate handwashing sink is unobstructed at all times for proper hand hygiene. , , The Health Inspector moved the dishes.
No one onsite has Alberta Food Safety training. , , Ensure one person in care and control has Alberta Food Safety training. , , Alberta Food Safety training information will be sent via email with the report.
The ceiling tile is missing in the kitchen. , , Please install a ceiling tile and ensure the ceiling is in good repair., , Not observed on the March 11, 2026, inspection.
The small fridge is noted at 8.0 °C. in the bar area., , Ensure all fridges are at or below 4.0 °C. Alternatively, place signage on the fridge indicating no high-risk foods.