101 - 9131 Crystal Lake Drive
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 août 2026
Non conformeTemperature logs are not being completed, - Ensure temperature logs for cold holding units are completed at least once per day. Try to complete every 4 hours during operating hours., - Ensure temperature logs are completed for smoked product
Pest control logs are not being completed, - Ensure pest control logs are completed on a monthly basis.
1. There is dirt and debris on various surfaces. Cleaning is required of the following:, - walls , - floors, - shelving, - panini press, - Spray bottles, - bulk food storage containers, , 2. Cleaning logs are not completed up to date, - Ensure cleaning logs are completed on a regular basis
Ce restaurant a été inspecté 5 fois depuis le 22 janvier 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Temperature logs are not being completed, - Ensure temperature logs for cold holding units are completed at least once per day. Try to complete every 4 hours during operating hours., - Ensure temperature logs are completed for smoked product
Pest control logs are not being completed, - Ensure pest control logs are completed on a monthly basis.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
YMCA Holy Cross Childcare Centre - Kitchen
1. There is dirt and debris on various surfaces. Cleaning is required of the following:, - walls , - floors, - shelving, - panini press, - Spray bottles, - bulk food storage containers, , 2. Cleaning logs are not completed up to date, - Ensure cleaning logs are completed on a regular basis
7 infractions
Sanitizer bucket being used to store tongs and serving utensils had a low concentration <50 ppm quat. Sanitizer solutions refreshed., - Ensure sanitizer buckets are refreshed throughout the day and after peak periods of use., - Ensure sanitizer concentration is measured and documented daily.
Temperature logs are not being completed, - Ensure temperature logs for cold holding units are completed at least once per day. Try to complete every 4 hours during operating hours., - Ensure temperature logs are completed for smoked product
Raw meat (packaged) is being stored above raw vegetables in the walk-in cooler. Meat was relocated to speed rack., - Ensure raw meat is stored separate or below produce and ready-to-eat foods
The end front display cooler temperature measured too warm at 8.6 degrees Celsius at the top portion and freezing temperatures in lower section. Owner had food moved to back cooler and contacted HVAC professional for repairs., - Ensure cooler is capable of maintaining a temperature of 4 degrees Celsius or cooler throughout the unit, - Ensure unit temperature is monitored and documented daily
Pest control logs are not being completed, - Ensure pest control logs are completed on a monthly basis.
1. The end front display cooler temperature measured too warm at 8.6 degrees Celsius at the top portion and freezing temperatures in lower section. Owner had food moved to back cooler and contacted HVAC professional for repairs., - Ensure cooler is capable of maintaining a temperature of 4 degrees Celsius or cooler throughout the unit, - Ensure cooler is in good repair
1. There is dirt and debris on various surfaces. Cleaning is required of the following:, - walls , - floors, - shelving, - panini press, - bulk food storage containers, , 2. Cleaning logs are not completed up to date, - Ensure cleaning logs are completed on a regular basis
Aucune infraction
Aucune infraction
1 infraction
Food jars are being stored on the floor below the large meat coolers. , - ensure all food is stored at least 6 inches off the floor to prevent contamination and facilitate cleaning