106 - 9840 97 Avenue
23 janvier 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 19 juin 2024, avec 7 réussites et 1 fermeture au dossier.
Two insanitary sponges in disrepair were noted during the inspection., , The sponges were discarded by Manager.
Temperature records for the refrigerating units are not adequately filled in the electronic format, as filled logs up to April 2026 are available., , Hot holding temperature records are not filled and available for review., , - Public Health inspector will send printable temperature logs templates that should be used in the facility going forward and it should be filled daily.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hand-washing sink in the kitchen is noted to be without paper towels., , Ensure that the hand-washing sink is always supplied with paper towels.
The hand-washing sink is not easily accessible as it is obstructed by bags of dry products., , Ensure hand washing sink is accessible at all times; by changing the position of the dry product storage, this will also prevent water from splashing on the dry products.
Several containers in all refrigerating units were noted to be without lids., , Some of the containers were covered with their lids by the manager during the inspection, while some others were not still covered., , Ensure all containers are adequately covered with their lids or with plastic wraps (Cling film).
Food handling permit was not posted at the time of the inspection., , Ensure that the food handling permit is posted in a conspicuous place.
Several work surfaces are covered with pieces of paper boxes., , Ensure that all pieces of paper boxes are removed as surfaces must be smooth, durable and easy to clean., , Ensure that surfaces are properly finished to be smooth durable and easy to clean.
The following equipment are insanitary:, , - The food heater that is off white in color on the cook line., - The chopping board is heavily stained., , Ensure that the following equipment's are clean and in a sanitary condition at all times., , The cutting board can be bleached to remove the stains.
The following areas require cleaning:, - The floor in the kitchen especially the dishwashing area, -The walls around the hot holding unit, - All refrigeration units in the kitchen, - Other areas of the kitchen wall that are stained., - The bulk storage containers for dry products., , , Ensure the following areas are kept clean and sanitary at all times.
The staff washroom was noted to be in a insanitary condition., , Ensure that the washroom is clean and in a sanitary condition at all times.
There are strips of raw beef and a whole chicken thawing in the sink with water running over, - Water level increased to submerge beef under water and frozen chicken separated, , ENSURE THAWING HIGH RISK FOODS THAT THEY ARE COVERED IN COLD RUNNING WATER, ENSURE RAW CHICKEN AND RAW MEAT ARE THAWED SEPARATELY AS CHICKEN REQUIRES A HIGHER COOK TEMPERATURE AND MUST NOT CONTAMINATE OTHER FOODS
The hot holding temperature of the fried rice is low at 50.4 degrees Celsius, - Rice discarded by operator, - Hot holding unit temperature increased, , ENSURE POTENTIALLY HAZARDOUS FOODS UNDER HOT HOLDING ARE MAINTAINED AT TEMPERATURES AOVE 60 DEGREES CELSIUS
Drink glasses are being stored on upper shelves on the cook-line, , ENSURE DRINK GLASSES ARE STORED IN A DESIGNATED AREA SEPARATE FROM FOOD HANDING AND MADE OF A LESS BREAKABLE MATERIAL SUCH AS PLASTIC CUPS
There is dirt, dust, and debris in the following areas: under/behind the line cooking equipment, on the walls surrounding the prep sink, , CLEAN IDENTIFIED AREAS AND OTHERS OF DIRT AND DEBRIS