101 - 6829 Kateri Drive
3 juin 2026
Non conformeTemperature monitoring records are not available for all cooling units. , , Ensure that all cooling units are equipped with a functional thermometer. Temperatures must be checked and recorded daily, with entries initialed by the staff responsible for monitoring., , June 3, 2026: Temperature monitoring records are not available.
At the time of inspection:, , - 10 lbs of chicken breast noted in a bucket left overnight for thawing at room temperature., - All the meat was discarded., - Staffs were educated on correct thawing procedures., - Info on correct thawing is also provided via email with this report.
1. The final rinse temperature of mechanical dishwasher was noted to be at 58.9 C., 2. In manual washing in 2-compartment sink. Both compartments were occupied with dishes/ utensils., 3. No sanitizer was dispensing through the sanitizer's lines (it was corrected during inspection)., , 1. Ensure mechanical dishwasher is repaired., 2. Meanwhile, use proper method of sanitation using 2-compartment sinks. Washing and rinsing in 1st compartment and sanitation (100ppm for chlorine or 200-400ppm for Quats) in 2nd compartment., 3. Education was provided during inspection, poster for methods provided with this report. Follow and post above 2-compartment sinks., , June 3, 2026: 1. Final rinse temp for mechanical dishwasher was noted to be at 68.9C., 2. Manual dishwashing poster was not posted.
No Quat / Chlorine chemical test strips kit is available to verify the concentrations of sanitizers., , Ensure Quat/ Chlorine test strips kit is available to verify the concentrations of sanitizers., , June 3, 2026: No chemical test strips available.
Main entrance door has a gap., , Repair or replace the weatherstripping of the main entrance door to eliminate the gap and prevent potential pest entry., , June 3, 2026: Door gap has not been addressed.
A written cleaning schedule is not available. , , Develop and implement a documented cleaning schedule covering daily, weekly, and monthly tasks, with completion recorded and initialed by responsible personnel; a template is provided with this report., , June 3, 2026: Cleaning schedule is not available.
Ce restaurant a été inspecté 17 fois depuis le 17 septembre 2024, avec 3 conformes, 14 non conformes et 1 fermeture au dossier.
Temperature monitoring records are not available for all cooling units. , , Ensure that all cooling units are equipped with a functional thermometer. Temperatures must be checked and recorded daily, with entries initialed by the staff responsible for monitoring., , June 3, 2026: Temperature monitoring records are not available.
At the time of inspection:, , - 10 lbs of chicken breast noted in a bucket left overnight for thawing at room temperature., - All the meat was discarded., - Staffs were educated on correct thawing procedures., - Info on correct thawing is also provided via email with this report.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. The final rinse temperature of mechanical dishwasher was noted to be at 58.9 C., 2. In manual washing in 2-compartment sink. Both compartments were occupied with dishes/ utensils., 3. No sanitizer was dispensing through the sanitizer's lines (it was corrected during inspection)., , 1. Ensure mechanical dishwasher is repaired., 2. Meanwhile, use proper method of sanitation using 2-compartment sinks. Washing and rinsing in 1st compartment and sanitation (100ppm for chlorine or 200-400ppm for Quats) in 2nd compartment., 3. Education was provided during inspection, poster for methods provided with this report. Follow and post above 2-compartment sinks., , June 3, 2026: 1. Final rinse temp for mechanical dishwasher was noted to be at 68.9C., 2. Manual dishwashing poster was not posted.
No Quat / Chlorine chemical test strips kit is available to verify the concentrations of sanitizers., , Ensure Quat/ Chlorine test strips kit is available to verify the concentrations of sanitizers., , June 3, 2026: No chemical test strips available.
Main entrance door has a gap., , Repair or replace the weatherstripping of the main entrance door to eliminate the gap and prevent potential pest entry., , June 3, 2026: Door gap has not been addressed.
A written cleaning schedule is not available. , , Develop and implement a documented cleaning schedule covering daily, weekly, and monthly tasks, with completion recorded and initialed by responsible personnel; a template is provided with this report., , June 3, 2026: Cleaning schedule is not available.
Temperature monitoring records are not available for all cooling units. , , Ensure that all cooling units are equipped with a functional thermometer. Temperatures must be checked and recorded daily, with entries initialed by the staff responsible for monitoring.
1. The final rinse temperature of mechanical dishwasher was noted to be at 58.9 C., 2. In manual washing in 2-compartment sink. Both compartments were occupied with dishes/ utensils., 3. No sanitizer was dispensing through the sanitizer's lines (it was corrected during inspection)., , 1. Ensure mechanical dishwasher is repaired., 2. Meanwhile, use proper method of sanitation using 2-compartment sinks. Washing and rinsing in 1st compartment and sanitation (100ppm for chlorine or 200-400ppm for Quats) in 2nd compartment., 3. Education was provided during inspection, poster for methods provided with this report. Follow and post above 2-compartment sinks.
There was no liquid handwash soap available at both Men & Women washroom handwash sink., , Staff restocked liquid handwash soap in both men and women washrooms., , Ensure all handwash sinks are supplied with liquid handwash soap at all times.
One handwashes sink in the main kitchen has no paper towels and the other one has on top of the counter., , Staff indicated the wrong size of the paper towels were received., , Ensure all handwash sinks are supplied with paper towels in dispensers.
Flour and rice bags are stored on floor in back storage area., , Ensure flour and rice bags are stored at least 6-inches above ground.
No Quat / Chlorine chemical test strips kit is available to verify the concentrations of sanitizers., , Ensure Quat/ Chlorine test strips kit is available to verify the concentrations of sanitizers.
Main entrance door has a gap., , Repair or replace the weatherstripping of the main entrance door to eliminate the gap and prevent potential pest entry.
There is leak above mop sink area., , Ensure the leak above sink area is repaired.
Can opener was insanitary., , Staff cleaned the can opener., , Ensure all equipment are kept in sanitary condition.
Chopping equipment is in insanitary condition., , Ensure chopping equipment is properly cleaned and sanitized.
Cleaning is required in the following areas: , -yellow wall., -wall by dough mixer., -walk-in freezer. , -white bins., -back door., , Ensure all areas are maintained in a clean and sanitary condition., , Update on May 25, 2026:, Following areas require cleaning:, 1. Walk-in Freezer (huge accumulation of ice was noted - also repair any maintenance issues present)., 2. all referigerations units inside and outside., 3. Microwave inside and outside., 4. Behind Tandoor and Fryers., 5. Floor by dough mixer., 6. backdoor area., 7. spices cart, adjacent area, walls, floors, near stoves at back area back side of mechanical dishwasher.
White bins were not in sanitary condition., , Staff cleaned the white bins., , Ensure all food contact equipment/ surfaces and areas are kept in sanitary condition.
A written cleaning schedule is not available. , , Develop and implement a documented cleaning schedule covering daily, weekly, and monthly tasks, with completion recorded and initialed by responsible personnel; a template is provided with this report.
The back storage area is not organized and easy for cleaning., , Ensure back storage area is organized for easy cleaning.
Cleaning is required in the following areas: , -yellow wall., -wall by dough mixer., -walk-in freezer. , -white bins., -back door., , Ensure all areas are maintained in a clean and sanitary condition.
1. Used scrub pads are in the dishwashing area. , , 1. Ensure scrubs pads, sponges, and steel wool, are discarded after-use as these products are porous and uncleanable., , Chef discarded the scrub pads at the time of the inspection. , , 2. No sanitizer is available in the food preparation areas. , , 2. Ensure prior to food handling and service, sanitizer buckets are mixed and available for use at all the stations including: , -dishwashing., -kitchen line. , -food prep areas. , -dining room. , , To mix a QUAT sanitizer follow manufacturer's instructions. Test with a test strip to verify concentration. , , Chef mixed food safe sanitizer during the inspection, and when measured with a test strip the concentration is noted at 400 ppm.
A coconut husk, covered in multiple layered cloths contaminated with raw dough. Raw dough can potentially contain E. Coli and Salmonella., , Ensure:, - the covering for the coconut husk covered in a food safe material that is smooth, durable, easily cleanable., - the covering is cleaned and sanitized at a minimum of every 2 hours or more frequently as required., , Chef removed the cloths at the time of the inspection.
Chicken in standing water, at room temperature, is noted at 16.8 degrees Celsius., , Ensure meat is thawed in one of the following ways:, -Under cold running water., -In the microwave and cooked immediately. , -In the fridge at 4 degrees Celsius and below. , , Chef discarded the chicken during the inspection.
Broom handles are leaning against the dough mixer., , Ensure all cleaning equipment is stored separately from the clean food processing equipment. , , Chef removed the brooms from the dough mixer during the inspection.
The dishwasher is leaking. , , Ensure the dishwasher is maintained in good repair.
Cleaning is required in the following areas: , -three-compartment sink area. , -yellow wall., -mop sink area., -spices., -wall by dough mixer., -walk-in fridge and freezer. , -white bins., -back door., , Ensure all areas are maintained in a clean and sanitary condition.
1. The hot water knob on the handwashing sink near cook line is lose and no hot water is being dispensed., , 1. Repair the handwashing sinks and ensure hot and cold water is available at all times for proper hand hygiene.
1. The hot water knob on the handwashing sink near cook line is lose and no hot water is being dispensed., , 1. Repair the handwashing sinks and ensure hot and cold water is available at all times for proper hand hygiene.
In the dishwashing area: a used sponge is stored a container with unsanitary water. , , Ensure to discard sponges after-use as they are porous and are uncleanable., , Staff discarded the sponges during the inspection.
The dishwasher temperature is noted between 68.3 degrees Celsius and 70.8 degrees Celsius (verified over 6 times). , , Please ensure the temperature at the dish level is at 71 degrees Celsius or above., , In the meantime: , Use the dishwasher for washing dishes and do one of the following:, -Soak the dishes for 2 minutes in food safe sanitizer and air dry., -Spray the dishes with food safe-sanitizer and air dry. , , Please verify the temperature of the dishwasher daily during operation with a waterproof thermometer and document the results., , Operator called maintenance company during the inspection to get the issue fixed., , Update December 5, 2024: , The dishwasher temperature is noted at between 70.7 degrees Celsius and 69.0 Degrees Celsius., , Update December 11, 2024: , The dishwasher temperature is noted at 72.5 degrees Celsius, dropping to 57.7 degrees Celsius, 65 degrees Celsius, remaining below 71 degrees Celsius. Verified more than 4 times with different waterproof thermometers. The dishwasher appears to be unable to maintain 71 degrees Celsius or above. , , Please repair the dishwasher and ensure the dishwasher maintains a temperature of 71 degrees Celsius (160 Fahrenheit) or above at the dish level. , , Please continue washing dishes as indicated above., , Update December 13, 2024, PHI Caroline Nelson instructed the operator to use single-use utensils immediately until the dishwasher is repaired., , Update January 7, 2025: , Dishwasher temperature verified 19 times, the temperature is noted between 57.1 degrees Celsius and 69.2 degrees Celsius., , Update January 21, 2025: , Dishwasher verified 4 times, the temperature is noted between 53.5 and 65.9 degrees Celsius.
1. The hot water knob on the handwashing sink near cook line is lose and no hot water is being dispensed., , 2. The cold water know of the back handwashing sink is lose and no cold water is being dispensed. , , 1-2. Repair the handwashing sinks and ensure hot and cold water is available at all times for proper hand hygiene.
The dishwasher temperature is noted between 68.3 degrees Celsius and 70.8 degrees Celsius (verified over 6 times). , , Please ensure the temperature at the dish level is at 71 degrees Celsius or above., , In the meantime: , Use the dishwasher for washing dishes and do one of the following:, -Soak the dishes for 2 minutes in food safe sanitizer and air dry., -Spray the dishes with food safe-sanitizer and air dry. , , Please verify the temperature of the dishwasher daily during operation with a waterproof thermometer and document the results., , Operator called maintenance company during the inspection to get the issue fixed., , Update December 5, 2024: , The dishwasher temperature is noted at between 70.7 degrees Celsius and 69.0 Degrees Celsius., , Update December 11, 2024: , The dishwasher temperature is noted at 72.5 degrees Celsius, dropping to 57.7 degrees Celsius, 65 degrees Celsius, remaining below 71 degrees Celsius. Verified more than 4 times with different waterproof thermometers. The dishwasher appears to be unable to maintain 71 degrees Celsius or above. , , Please repair the dishwasher and ensure the dishwasher maintains a temperature of 71 degrees Celsius (160 Fahrenheit) or above at the dish level. , , Please continue washing dishes as indicated above., , Update December 13, 2024, PHI Caroline Nelson instructed the operator to use single-use utensils immediately until the dishwasher is repaired., , Update January 7, 2025: , Dishwasher temperature verified 19 times, the temperature is noted between 57.1 degrees Celsius and 69.2 degrees Celsius., , Update January 21, 2025: , Dishwasher verified 4 times, the temperature is noted between 53.5 and 65.9 degrees Celsius., Afternoon visit: dishwasher verified 5 times and is noted between 62.9 to 68.0 degrees Celsius.
1. The hot water knob on the handwashing sink near cook line is lose and no hot water is being dispensed., , 2. The cold water know of the back handwashing sink is lose and no cold water is being dispensed. , , 1-2. Repair the handwashing sinks and ensure hot and cold water is available at all times for proper hand hygiene.
1. Used sponge is stored in unsanitary water in the dishwashing area. , , 2. Used steel wool is noted in the dishwashing area., , 1-2. Discard steel wool and sponges after-use as they are porous and are uncleanable.
The dishwasher temperature is noted between 68.3 degrees Celsius and 70.8 degrees Celsius (verified over 6 times). , , Please ensure the temperature at the dish level is at 71 degrees Celsius or above., , In the meantime: , Use the dishwasher for washing dishes and do one of the following:, -Soak the dishes for 2 minutes in food safe sanitizer and air dry., -Spray the dishes with food safe-sanitizer and air dry. , , Please verify the temperature of the dishwasher daily during operation with a waterproof thermometer and document the results., , Operator called maintenance company during the inspection to get the issue fixed., , Update December 5, 2024: , The dishwasher temperature is noted at between 70.7 degrees Celsius and 69.0 Degrees Celsius., , Update December 11, 2024: , The dishwasher temperature is noted at 72.5 degrees Celsius, dropping to 57.7 degrees Celsius, 65 degrees Celsius, remaining below 71 degrees Celsius. Verified more than 4 times with different waterproof thermometers. The dishwasher appears to be unable to maintain 71 degrees Celsius or above. , , Please repair the dishwasher and ensure the dishwasher maintains a temperature of 71 degrees Celsius (160 Fahrenheit) or above at the dish level. , , Please continue washing dishes as indicated above., , Update December 13, 2024, PHI Caroline Nelson instructed the operator to use single-use utensils immediately until the dishwasher is repaired., , Update January 7, 2025: , Dishwasher temperature verified 19 times, the temperature is noted between 57.1 degrees Celsius and 69.2 degrees Celsius.
The dishwasher is leaking., , Please ensure the dishwasher is maintained in good repair.
1. The hot water knob on the handwashing sink near cook line is lose and no hot water is being dispensed., , 2. The cold water know of the back handwashing sink is lose and no cold water is being dispensed. , , 1-2. Repair the handwashing sinks and ensure hot and cold water is available at all times for proper hand hygiene. , , During the inspection:, -Staff repair the hot water knob on the handwashing sink., -Staff started repairing the cold water knob on the handwashing sink.
The dishwasher temperature is noted between 68.3 degrees Celsius and 70.8 degrees Celsius (verified over 6 times). , , Please ensure the temperature at the dish level is at 71 degrees Celsius or above., , In the meantime: , Use the dishwasher for washing dishes and do one of the following:, -Soak the dishes for 2 minutes in food safe sanitizer and air dry., -Spray the dishes with food safe-sanitizer and air dry. , , Please verify the temperature of the dishwasher daily during operation with a waterproof thermometer and document the results., , Operator called maintenance company during the inspection to get the issue fixed., , Update December 5, 2024: , The dishwasher temperature is noted at between 70.7 degrees Celsius and 69.0 Degrees Celsius., , Update December 11, 2024: , The dishwasher temperature is noted at 72.5 degrees Celsius, dropping to 57.7 degrees Celsius, 65 degrees Celsius, remaining below 71 degrees Celsius. Verified more than 4 times with different waterproof thermometers. The dishwasher appears to be unable to maintain 71 degrees Celsius or above. , , Please repair the dishwasher and ensure the dishwasher maintains a temperature of 71 degrees Celsius (160 Fahrenheit) or above at the dish level. , , Please continue washing dishes as indicated above., , Update December 13, 2024, PHI Caroline Nelson instructed the operator to use single-use utensils immediately until the dishwasher is repaired.
The dishwasher is leaking., , Please ensure the dishwasher is maintained in good repair.
A gap is noted in floor in the back storage area posing a potential falling/ injury hazard. , , Please repair the floor to be smooth, durable and easily cleanable.
The dishwasher temperature is noted between 65.3 degrees Celsius and 70.1 degrees Celsius (verified over 6 times). , , Please ensure the temperature at the dish level is at 71 degrees Celsius or above., , In the meantime: , Use the dishwasher for washing dishes and do one of the following:, -Soak the dishes for 2 minutes in food safe sanitizer and air dry., -Spray the dishes with food safe-sanitizer and air dry. , , Please verify the temperature of the dishwasher daily during operation with a waterproof thermometer and document the results., , Operator called maintenance company during the inspection to get the issue fixed., , Update December 5, 2024: , The dishwasher temperature is noted at between 70.7 degrees Celsius and 69.0 Degrees Celsius., , Update December 11, 2024: , The dishwasher temperature is noted at 72.5 degrees Celsius, dropping to 57.7 degrees Celsius, 65 degrees Celsius, remaining below 71 degrees Celsius. Verified more than 4 times with different waterproof thermometers. The dishwasher appears to be unable to maintain 71 degrees Celsius or above. , , Please repair the dishwasher and ensure the dishwasher maintains a temperature of 71 degrees Celsius (160 Fahrenheit) or above at the dish level. , , Please continue washing dishes as indicated above., , Update December 13, 2024, PHI Caroline Nelson instructed the operator to use single-use utensils immediately until the dishwasher is repaired.
The dishwasher is leaking., , Please ensure the dishwasher is maintained in good repair.
A gap is noted in floor in the back storage area posing a potential falling/ injury hazard. , , Please repair the floor to be smooth, durable and easily cleanable.
1. Used and unsanitary steel wool is noted in the dishwashing area. , , 1. Please ensure steel wool is discarded after-use as steel wool is not cleanable., , Staff discarded the steel wool during the inspection., , 2. Used cleaning cloths are stored on the counters. , , 2. Please ensure used cleaning cloths are stored in the QUAT Food Safe sanitizer and ensure the QUAT food Safe sanitizer is exchanged every 4 hours or more frequently as required. , , The public health inspectors moved the cleaning cloths into the QUAT Sanitizer buckets at the time of the inspection.
The dishwasher temperature is noted between 65.3 degrees Celsius and 70.1 degrees Celsius (verified over 6 times). , , Please ensure the temperature at the dish level is at 71 degrees Celsius or above., , In the meantime: , Use the dishwasher for washing dishes and do one of the following:, -Soak the dishes for 2 minutes in food safe sanitizer and air dry., -Spray the dishes with food safe-sanitizer and air dry. , , Please verify the temperature of the dishwasher daily during operation with a waterproof thermometer and document the results., , Operator called maintenance company during the inspection to get the issue fixed., , Update December 5, 2024: , The dishwasher temperature is noted at between 70.7 degrees Celsius and 69.0 Degrees Celsius., , Update December 11, 2024: , The dishwasher temperature is noted at 72.5 degrees Celsius, dropping to 57.7 degrees Celsius, 65 degrees Celsius, remaining below 71 degrees Celsius. Verified more than 4 times with different waterproof thermometers. The dishwasher appears to be unable to maintain 71 degrees Celsius or above. , , Please repair the dishwasher and ensure the dishwasher maintains a temperature of 71 degrees Celsius (160 Fahrenheit) or above at the dish level. , , Please continue washing dishes as indicated above.
The dishwasher is leaking., , Please ensure the dishwasher is maintained in good repair.
A gap is noted in floor in the back storage area posing a potential falling/ injury hazard. , , Please repair the floor to be smooth, durable and easily cleanable.
1. Used steel wool is noted in the dishwashing area. , , 1. Please ensure steel wool discarded after-use. , , 2. Used cleaning cloths are stored on the counters. , , 2. Please ensure cleaning cloths are stored in food safe sanitizer, and the food safe sanitizer is replaced every 4 hours or more frequently as required. , , Staff discarded the steel wool during the inspection and removed the cleaning cloths during the inspection., , A link to the wiping cloth guidelines will be sent via email with the report.
Multiple used pots, and a pot used to make deserts are stored on the floor near the dishwashing area., , Please ensure:, -All used pots are stored in the designated dishwashing space and not on the floor, , -All pots used for food preparation are stored a minimum of 6-inches off the ground, on a clean surface or on a designated food preparation station. , , Staff removed all the pots from the floor at the time of the inspection.
The dishwasher is leaking., , Please ensure the dishwasher is maintained in good repair.
The dishwasher temperature is noted between 65.3 degrees Celsius and 70.1 degrees Celsius (verified over 6 times). , , Please ensure the temperature at the dish level is at 71 degrees Celsius or above., , In the meantime: , Use the dishwasher for washing dishes and do one of the following:, -Soak the dishes for 2 minutes in food safe sanitizer and air dry., -Spray the dishes with food safe-sanitizer and air dry. , , Please verify the temperature of the dishwasher daily during operation with a waterproof thermometer and document the results., , Operator called maintenance company during the inspection to get the issue fixed., , Update December 5, 2024: , The dishwasher temperature is noted at between 70.7 degrees Celsius and 69.0 Degrees Celsius.
A gap is noted in floor in the back storage area posing a potential falling/ injury hazard. , , Please repair the floor to be smooth, durable and easily cleanable.
Used steel wool and a scrub pad are noted in the dishwashing area. , , Please ensure steel wool, sponges, and scrub pads are disposed of after use as they are not cleanable. , , The Chef discarded the steel wool and scrub pad during the inspection.
The dishwasher temperature is noted between 65.3 degrees Celsius and 70.1 degrees Celsius (verified over 6 times). , , Please ensure the temperature at the dish level is at 71 degrees Celsius or above., , In the meantime: , Use the dishwasher for washing dishes and do one of the following:, -Soak the dishes for 2 minutes in food safe sanitizer and air dry., -Spray the dishes with food safe-sanitizer and air dry. , , Please verify the temperature of the dishwasher daily during operation with a waterproof thermometer and document the results., , Operator called maintenance company during the inspection to get the issue fixed.
A gap is noted in floor in the back storage area posing a potential falling/ injury hazard. , , Please repair the floor to be smooth, durable and easily cleanable.