103 - 6829 Kateri Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 3 times since July 28, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
No sanitizer solution found onsite. , , Ensure the food contact surface (utensils/table top/counter top) is sanitized with a approved sanitizer and ensure the solution is tested with a test strip.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The reusable utensils are not sanitized after washing and rinsing. , , Ensure the reusable containers are washed, rinsed, and sanitized (then air-dried) with an approved solution. Obtain a sanitizer test strip to test its concentration when diluted/used for effective results. Sanitizer effectiveness decreases with time and temperature.
No test strip was found onsite., , Obtain test strips and ensure the concentration of sanitizer solution is checked regularly. N
Food permit is not posted at a visible location. , , Ensure a valid food handling permit is displayed onsite and ensure it is posted in a location easily visible to all patrons.
5 violations
No sanitizer solution found onsite. , , Ensure the food contact surface (utensils/table top/counter top) is sanitized with a approved sanitizer and ensure the solution is tested with a test strip.
The reusable utensils are not sanitized after washing and rinsing. , , Ensure the reusable containers are washed, rinsed, and sanitized (then air-dried) with an approved solution. Obtain a sanitizer test strip to test its concentration when diluted/used for effective results. Sanitizer effectiveness decreases with time and temperature.
No test strip was found onsite., , Obtain test strips and ensure the concentration of sanitizer solution is checked regularly. N
Food permit is posted at a visible location. , , Ensure a valid food handling permit is displayed onsite and ensure it is posted in a location easily visible to all patrons. ,
Scaling and build-ups were observed inside the hot water kettle., , Ensure the kettle is washed, rinsed, and sanitized with appropriate sanitizer. A clean-in-place method is recommended for a hot water kettle.