101 - 10716 82 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 5 mars 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Ice-machine near bar area has some deposition inside of the ice-machine., , Ensure proper cleaning and sanitizing inside of the ice-machine.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
One cooling unit in the main kitchen is not working, no food is kept inside the cooler., , Ensure the cooling unit is repaired or removed from the facility.
Aucune infraction
2 infractions
The prep fridge with high-risk food products is noted at 8.8 degrees Celsius (verified multiple times with the laser and probe thermometer. , , Please ensure all prep fridge are maintained at 4 degrees Celsius or below. , , Staff moved all high-risk food products to a prep fridge at 4 degrees Celsius and below.
The prep fridge is noted at 8.8 degrees Celsius. , , Please ensure all prep fridges are in good repair and maintain a temperature of 4 degrees Celsius and below., , Staff turned down the temperature of the prep fridge during the inspection.
3 infractions
1. Margarine requiring refrigeration as per label, is noted at 25 degrees Celsius on the counter. , , 1. Please verify labels and ensure food products requiring refrigeration are maintained at 4 degrees Celsius and below. , , Staff discarded the margarine during the inspection. , , 2. Eggs are noted between 16.0 and 19.1 degrees Celsius (verified 3x times). , , Please ensure high-risk food such as eggs are stored at 4 degrees Celsius and below or discard the eggs after 2 hours at room temperature. , , The eggs were discarded during the inspection by staff.
Paper towel is missing from the dispenser., , Please ensure paper towel is available at all times for proper hand hygiene. , , Staff replaced the paper towel in the dispenser during the inspection.
The following areas or items require some cleaning:, - Cutting boards. , - Parts of the walls. , - A few white bins., , Please clean all indicated areas and ensure all areas and items are maintained in a clean and sanitary condition.