11449 92 Street
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 novembre 2025
Non conformeTemperature monitoring logs are not being kept, , ** Ensure a temperature monitoring log is maintained. Temperature monitoring log template send via email
The far-left stand-up cooler was measured at 9.7C, , Items in the cooler were moved to the cooler next to it measured at 4C, , ** Ensure foods that require refrigeration are stored at 4C or below.
OUTSTANDING:, , No pest control records were available for review , , A copy of the AHS Pest Control Checklist was sent via email. Ensure pest control is conducted monthly and records retained on site.
The far-left cooler was measured at 9.7C, , ** Ensure cooler is repaired and able to maintain a temperature of 4C or below
Ce restaurant a été inspecté 2 fois depuis le 3 avril 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
Temperature monitoring logs are not being kept, , ** Ensure a temperature monitoring log is maintained. Temperature monitoring log template send via email
The far-left stand-up cooler was measured at 9.7C, , Items in the cooler were moved to the cooler next to it measured at 4C, , ** Ensure foods that require refrigeration are stored at 4C or below.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
YMCA Holy Cross Childcare Centre - Kitchen
OUTSTANDING:, , No pest control records were available for review , , A copy of the AHS Pest Control Checklist was sent via email. Ensure pest control is conducted monthly and records retained on site.
The far-left cooler was measured at 9.7C, , ** Ensure cooler is repaired and able to maintain a temperature of 4C or below
3 infractions
Stained towels were noted for drying hands, - ensure that only single use paper towel is used for drying hands.
No evidence of pest monitoring procedures were observed., , Ensure a pest montoring procedure is developed. A copy of the AHS checklist is sent via email, kindly complete this checklist at least once a month.
Food handling permit was noted expired. , - ensure a valid permit is displayed