NW 26-70-6 W6
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 septembre 2023
ConformeCe restaurant a été inspecté 2 fois depuis le 31 juillet 2023, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
4 infractions
At time of inspection:, , 1. Chlorine test strips were not available to ensure the sanitizing solution being used met a concentration of 100 PPM., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain chlorine test strips and use them to verify the concentration of all chlorine sanitizing solutions.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. This facility does not appear to have a pest control plan or records available for review., , Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:, , 1. Hire a qualified pest control professional (copies of invoices / receipts must be kept on-site for review) or, , 2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a pest control plan / records are made available for review for this facility. If using the pest control checklist, one checklist must be filled out once (1) per month and kept in a binder so that they can be reviewed upon future inspections. A maximum of the most recent twelve (12) checklists are only required to be kept in this binder.
At time of inspection:, , The exhaust ventilation system’s expiry sticker was not indicating an expiry date., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact a certified exhaust ventilation duct cleaning professional and have this ventilation system inspected and, if necessary, cleaned. Ensure a new expiry sticker is installed on the stainless steel surface of all applicable appliances.
At time of inspection:, , 1. Various cutting boards appeared to be severely scratched / stained and thus require replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Replace all severely scratched / stained cutting boards.