11802 99 Avenue
3 février 2026
Non conformeThe dishwasher is leaking from the right side of the door., , Ensure all dishwashers are maintained in good repair and free of leaks., , In the meantime, use:, - single-use disposable customer utensil and dishware until the dishwasher is repaired., , The two-compartment sink method: , Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
Ce restaurant a été inspecté 2 fois depuis le 27 janvier 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
The dishwasher is leaking from the right side of the door., , Ensure all dishwashers are maintained in good repair and free of leaks., , In the meantime, use:, - single-use disposable customer utensil and dishware until the dishwasher is repaired., , The two-compartment sink method: , Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The dishwasher is leaking from the right side of the door., , Ensure all dishwashers are maintained in good repair and free of leaks., , In the meantime, use:, - single-use disposable customer utensil and dishware until the dishwasher is repaired., , The two-compartment sink method: , Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
The laminate cupboard around the dishwasher is in disrepair. , , Ensure all cupboards are smooth, durable, easily cleanable, and in good repair.
The following areas require some minor cleaning:, In the catering room:, -The drawer with the cleaning cloths , -The stand-up fridge. , -Parts of the floors. , , , Ensure all areas are maintained in a clean and sanitary condition.