106 - 10915 104A Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Canadian Brew House - Event
Ce restaurant a été inspecté 7 fois depuis le 15 mai 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Hand washing sink in the kitchen: hot water is not available. Handle is broken. Cold water is available. , , Ensure faucet is repaired and running hot and cold water is available at the hand washing sink., , Update: November 7, 2025, Plumber has ordered parts for repair.
Prep sink faucet is leaking. , , Ensure prep sink faucet is repaired., , Update: November 7, 2025, Plumber has ordered parts for repair.
Automatic sanitizer dispenser that is connected to the 3-compartment sink faucet is broken. Staff are currently mixing the sanitizer manually. , , Ensure automatic sanitizer dispenser is repaired., , Update: November 7, 2025, Plumber has ordered parts for repair.
One upright fridge in the kitchen is not working and is not in use. , , Ensure upright fridge is either repaired or replaced.
6 infractions
Spice container outside surface is dirty. Spice has been caked on the surfaces of the lid. , , Ensure spice containers are cleaned.
Hand washing sink in the kitchen: hot water is not available. Handle is broken. Cold water is available. , , Ensure faucet is repaired and running hot and cold water is available at the hand washing sink.
Prep sink faucet is leaking. , , Ensure prep sink faucet is repaired.
1 infraction
Hot holding unit: temperature of chicken was 50 Deg C. Temperature of unit was adjusted., , Ensure hot holding unit maintains food temperature at 60 Deg C or hotter.
8 infractions
Observed food hander wear gloves without washing hands. Food handlers was educated on , glove use. , , Ensure glove use policy is in place. Glove use does not replace hand washing and hands must be washed prior to wearing gloves. Gloves must be discarded after each task.
Hot food was held at 45 Deg C. Hot holding unit was not at 60 Deg C or hotter before food was , placed in it. Food handler was instructed to increase the temperature of the hot holding unit and reheat the food to 74 Deg C or hotter for 15 seconds before placing it back into the hot holding unit. , , Ensure hot holding unit is at 60 Deg C or hotter before placing hot food in it.
Liquid soap dispenser was empty at the public washroom handwashing sink. Dispenser was , refilled during inspection., , Ensure liquid soap dispenser is refilled when its empty.
Aucune infraction
2 infractions
The temperature of the cooler was found to be above 10*C., The temperature log for the morning has the cooler as temperature at 5*C. , Staff was advised to get ice to place under the inserts if the temperatures don't go down to 4*C. , The cooler has cut vegetables, cheese and sauces.
The two grills by the front serving area had dirt stuck on the handlings and around the handles. , , Ensure the handle is cleaned/ wiped twice 1st wipe with soapy water and second wipe with sanitizing solution. , Ensure the handles are cleaned every day., Add to the daily cleaning log.
Automatic sanitizer dispenser that is connected to the 3-compartment sink faucet is broken. Staff are currently mixing the sanitizer manually. , , Ensure automatic sanitizer dispenser is repaired.
One upright fridge in the kitchen is not working and is not in use. , , Ensure upright fridge is either repaired or replaced.
The following food equipment requires extra cleaning:, - Side of the deep fryers, - inside of the oven, , Ensure all food equipment's are cleaned regularly and maintained.
QUAT sanitizer test papers are not available to verify sanitizer concentration., , Obtain QUAT sanitizer test papers.
Single use zip-lock plastic bags are reused. Bags were discarded. , , Ensure single use bags, containers and utensils are discarded after one use.
Green cutting board has black knife marks and stain., , Ensure cutting board is either cleaned thoroughly or replaced.
Single use forks and spoons are not stored properly (business end facing up)., , Ensure single use forks and spoons are properly stored (handling end facing up).
Written cleaning schedule and logs are not available for food equipment's., , Ensure cleaning logs are available and kept for all food equipment's (e.g. deep fryer, oven, coolers, freezer, etc.)