5645 Riverbend Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Your Spot Barbeque / Little Sprouts Kitchen se trouve dans le quartier BRANDER GARDENS. BRANDER GARDENS, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 13 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
King's Garden Noodle House
BRANDER GARDENS
Ce restaurant a été inspecté 14 fois depuis le 14 juin 2023, avec 7 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
** Quat test strips were not located at the time of the inspection. Please ensure that the right test strips are available for use at all times.
4 infractions
**-- Contaminated wet cleaning clothes was observed on surfaces around the kitchen and the food preparation area. Please ensure that cleaning clothes are placed after use in a sanitizing solution to prevent the growth of pathogens., , **-- Food particles were observed on the slicer in the food preparation area. Please ensure that equipment is cleaned and sanitized properly after use before storage., , **-- The concentration of the sanitizing solution was measured at 100 ppm quats. Please ensure that the sanitizing solution is maintained at 200ppm for quat solution.
**--A pack of chicken wings was observed thawing at room temperature. Proper thawing practices were reviewed with the operator, please ensure compliance. , , **-- Improper cooling of high-risk food (soup) was observed on the kitchen stove. Proper cooling practices were reviewed. please ensure compliance.
Aucune infraction
3 infractions
Staff member observed drying clean dishware with a reusable cloth towel., - Proper manual washing procedures are to let dishware air dry.
A barrier must be installed on the side of the clean dish/utensil rack storage next to the mop sink to prevent possible contamination from splashes.
Gap noted at the bottom of the back kitchen door., - Doors must have tight seals to prevent the possible entry of pests.
Aucune infraction
1 infraction
Gap noted at the bottom of the back door., - Weatherstrip requires repair/replacement.
Aucune infraction
1 infraction
Gap noted at the bottom of the back kitchen door., - Ensure that all doors have tight seals to prevent the possible entry of pests.
1 infraction
Gap noted at the bottom of the back kitchen door., - Ensure that all doors have tight seals to prevent the possible entry of pests.
5 infractions
Nacho chips stored directly in a cardboard box which is visibly soiled with grease., - Store foods in containers/packages that are food grade and that can be properly washed.
Cooked chicken pieces tightly covered/wrapped in tin foil prior to the cooling process being completed., - Cool hot foods rapidly and do not cover tightly until a temperature of <4C is achieved.
Kitchen handwash sink was filled with several dirty utensils., - Designated hand wash sinks are to be kept empty at all times and only used for handwashing purposes.
Aucune infraction
Aucune infraction
**--Scoops were observed stored inside the food containers with the dirty high contact surface (handle) in direct contact with the food ingredient. Please ensure that scoops are stored outside of the food containers to prevent contamination of the food item.
** Quat test strips were not located at the time of the inspection. Please ensure that the right test strips are available for use at all times.
Gap noted at the bottom of the back kitchen door., - Ensure that all doors have tight seals to prevent the possible entry of pests.
Tape noted on the handles of several tongs., - Remove the tape as it is not a surface that can be properly washed/sanitized.