10512 98 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 novembre 2025
ConformeStaff washroom did not have any paper towels present. Violation corrected during the inspection.
Ying Fat Food Products Ltd. se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 29 mai 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
Staff washroom did not have any paper towels present. Violation corrected during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Phoholic & Grill
MCCAULEY
4 infractions
-One of the cooler close to the front cash counter was not working properly (measured at 16 degrees)., , -Operator was instructed to service that cooler and mean while use other coolers in the front entrance area.
1) Bowls used as scoops were stored with in the dry storage containers., Action required: , -Make sure that handled scoops are used for dry storage containers and must be stored outside in clean and sanitary manner., 2) PHI observed that cooking, eating, storage and laundry intended for personal reasons was occurring in close proximity to the commercial food processing., Action required: , -Operator must ensure that there is clear separation between area, for personal activities and commercial use.
Chlorine test strips were not available., Action required: , Operator must ensure that facility has sanitizer test strips available.
-More than six persons were working at the facility, person with the food safety training was not present at the facility, , -Operator informed that another person (his brother) present at the facility has food safety training., -He was unable to show proof of his food safety course., Action Required: Make sure that at least one person (who is in charge) with food safety training must be present at facility all the time (when six or more people are working), , Resource: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf