9715 106 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 novembre 2025
Non conformeChlorine sanitizing solution was greater than 1000ppm. Corrected during the inspection., Ensure that solutions are at 100ppm and verified with test strips.
Mice dropping found in the washroom. , , Clean up all dropping and monitor to determine if this is a current issue.
Old permit is posted. , , Please print off and post current permit.
Hing Lung BBQ House se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 183 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Chlorine sanitizing solution was greater than 1000ppm. Corrected during the inspection., Ensure that solutions are at 100ppm and verified with test strips.
Mice dropping found in the washroom. , , Clean up all dropping and monitor to determine if this is a current issue.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Barbeque King City
MCCAULEY
Old permit is posted. , , Please print off and post current permit.
Aucune infraction
3 infractions
Cleaning cloth bucket tested at 0ppm chorine. , , Used cleaning cloths observed on food contact surfaces when not in use. , , ACTION REQUIRED: review wiping cloth guidelines & retrain staff., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Mouse droppings observed throughout the front cabinetry & under shelving behind the front counter., , Pest control records were not available for review at the time of inspection., , ACTION REQUIRED: pull all items out of the cabinetry & shelving behind the front counter. Complete a deep clean. Seal any harborage or entry points. Keep the last three months' pest control reports available for review.
Food debris & grease on shelving below the hot holding cabinet & wooden chopping block., , Mouse droppings observed throughout the cabinetry & under shelving behind the front counter., , Various items stored in unorderly fashion on the counter behind the cashier. , , Personal items (foods) were stored with commercial items. , , A written cleaning schedule was not observed. Current cleaning schedule is insufficient, particularly with the active infestation. , , ACTION REQUIRED: conduct a deep, thorough clean of the facility. Revise the written cleaning schedule to include more frequent & thorough cleaning of the front cashier & display area.