9715 106 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 28, 2025
Chlorine sanitizing solution was greater than 1000ppm. Corrected during the inspection., Ensure that solutions are at 100ppm and verified with test strips.
Mice dropping found in the washroom. , , Clean up all dropping and monitor to determine if this is a current issue.
Old permit is posted. , , Please print off and post current permit.
Hing Lung BBQ House is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 228 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 191 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Barbeque King City
MCCAULEY
This restaurant has been inspected 6 times since May 13, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Chlorine sanitizing solution was greater than 1000ppm. Corrected during the inspection., Ensure that solutions are at 100ppm and verified with test strips.
Mice dropping found in the washroom. , , Clean up all dropping and monitor to determine if this is a current issue.
Old permit is posted. , , Please print off and post current permit.
No violations
3 violations
Cleaning cloth bucket tested at 0ppm chorine. , , Used cleaning cloths observed on food contact surfaces when not in use. , , ACTION REQUIRED: review wiping cloth guidelines & retrain staff., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Mouse droppings observed throughout the front cabinetry & under shelving behind the front counter., , Pest control records were not available for review at the time of inspection., , ACTION REQUIRED: pull all items out of the cabinetry & shelving behind the front counter. Complete a deep clean. Seal any harborage or entry points. Keep the last three months' pest control reports available for review.
: conduct a deep, thorough clean of the facility. Revise the written cleaning schedule to include more frequent & thorough cleaning of the front cashier & display area.
No violations
7 violations
, 2024-05-22, Vehicle keys were stored on the meat slicer. A personal cell phone was left on a cutting board. Discontinue storing personal items in the food production area. , ___________________, 2024-05-13, Cell phone observed on food contact surface/food equipment., , ACTION REQUIRED: ensure all personal items are kept away from food processing areas.
, 2024-05-22, Mouse droppings had been cleaned up. Pest control records were emailed shortly after the inspection. , ________________________, 2024-05-14, Mouse droppings observed throughout the facility - in the front area under the hot holding equipment and in the back storage area by the back door. Pest control records were not observed at the time of inspection (operator unable to locate them); however, the facility did appear to receive services from a third-party contractor (traps set & contractor called at the time of inspection). Records to be monitored at the re-inspection., , ACTION REQUIRED: Clean up all mouse droppings. Locate pest control records. , , RESOURCE: , https://www.albertahealthservices.ca/news/Page13878.aspx, _____________________, 2023-02-13, Mice dropping is present in the following areas: inside cabinets beneath the front hand sink., , - Use bleach water solution to clean and dispose all mice droppings observed in the food establishment.,
9 violations
Cleaning cloth bucket appeared heavily soiled - inspection was completed at the start of the day. Several cloths observed on surfaces when not in use. , , The equipment used for cutting frozen meat was visibly dirty - operator stated it is cleaned before use (not after use) and was used the previous day., , ACTION REQUIRED: , -Review cleaning cloth guidelines., -Clean and sanitize equipment immediately after use. Do not leave equipment sitting dirty overnight. , , RESOURCE: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Cell phone observed on food contact surface/food equipment., , ACTION REQUIRED: ensure all personal items are kept away from food processing areas.
, 2024-05-22, The below violation had not been corrected. , _________________, 2024-05-13, Food handling permit posted was outdated. , , ACTION REQUIRED: post current food handling permit.
, 2024-05-22, The below violation had not been corrected. , _________________, Bathroom that opens into the kitchen area was not equipped with a self-closing mechanism., , ACTION REQUIRED: install a self-closing mechanism on the staff washroom.
, 2024-05-22, The below violation had not been corrected. , _________________, 2024-05-13, Walk-in freezer light was not equipped with a protective cover. , , ACTION REQUIRED: Install a protective cover on the walk-in freezer light.
, 2024-05-22, The below violation #1 had been corrected - cleaning of the knife storage completed. , , The below violations #2-4 had not been corrected. , _________________, 2024-05-13, 1) The knife storage area was visibly dirty with general filth. , , 2) Food debris and grease observed on the splatter guard and silicone around the meat chopping block. , , 3) Deep pit/groove in the wooden chopping block., , 4) Duct tape used to repair equipment and walls - tape is not a cleanable surface. , , ACTION REQUIRED: conduct a deep clean of all equipment. Disassemble equipment to conduct a deep clean between crevices. Refinish/shave down the wooden chopping block so it is smooth and washable. Remove & discontinue using duct tape to repair food equipment.
, 2024-05-22, Some cleaning had been completed; however, general sanitation was still not satisfactory. Reviewed some areas of concern with the operator such as the wall next to the dishwashing area, the exterior of food storage containers, and the surfaces surrounding the meat cutting area. A deep, thorough clean is still required throughout the facility. , ___________________, 2024-05-13, Poor sanitation observed throughout the facility. Dirt and grease build-up on and around equipment throughout the facility. Poor organization observed in the facility: clutter on the front counter, careless placement of products in the sliding door cooler. , , ACTION REQUIRED: a deep, thorough clean is required throughout the facility. Organize materials and remove any items that are no longer required. Cleaning schedule was not observed at the time of inspection - please ensure you have a written cleaning schedule and revise it to include more thorough cleaning., ____________________, 2019-05-16, Cleaning is required inside cupboards and cabinet beneath the front service hand sink.
2024-05-14, Mouse droppings observed throughout the facility - in the front area under the hot holding equipment and in the back storage area by the back door. Pest control records were not observed at the time of inspection (operator unable to locate them); however, the facility did appear to receive services from a third-party contractor (traps set & contractor called at the time of inspection). Records to be monitored at the re-inspection., , ACTION REQUIRED: Clean up all mouse droppings. Locate pest control records. , , RESOURCE: , https://www.albertahealthservices.ca/news/Page13878.aspx, _____________________, 2023-02-13, Mice dropping is present in the following areas: inside cabinets beneath the front hand sink., , - Use bleach water solution to clean and dispose all mice droppings observed in the food establishment.,
The back exit door weather stripping is in disrepair., , Repair or replace the weather stripping on the back exit door to prevent pest entry into the food premise.
Food handling permit posted was outdated. , , ACTION REQUIRED: post current food handling permit.
Walk-in cooler light was not equipped with a protective cover. , , ACTION REQUIRED: Install a protective cover on the walk-in cooler light.
Bathroom that opens into the kitchen area was not equipped with a self-closing mechanism., , ACTION REQUIRED: install a self-closing mechanism on the staff washroom.
1) The knife storage area was visibly dirty with general filth. , , 2) Food debris and grease observed on the splatter guard and silicone around the meat chopping block. , , 3) Deep pit/groove in the wooden chopping block., , 4) Duct tape used to repair equipment and walls - tape is not a cleanable surface. , , ACTION REQUIRED: conduct a deep clean of all equipment. Disassemble equipment to conduct a deep clean between crevices. Refinish/shave down the wooden chopping block so it is smooth and washable. Remove & discontinue using duct tape to repair food equipment.
, 2024-05-13, Poor sanitation observed throughout the facility. Dirt and grease build-up on and around equipment throughout the facility. Poor organization observed in the facility: clutter on the front counter, careless placement of products in the sliding door cooler. , , ACTION REQUIRED: a deep, thorough clean is required throughout the facility. Organize materials and remove any items that are no longer required. Cleaning schedule was not observed at the time of inspection - please ensure you have a written cleaning schedule and revise it to include more thorough cleaning., ____________________, 2019-05-16, Cleaning is required inside cupboards and cabinet beneath the front service hand sink.