9727 106 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2026
**July 21, 2026 - Violation was still outstanding., , The exhaust hood service was overdue. Please ensure the exhaust hood is cleaned and serviced and routine cleaning is conducted as per the expected frequency.
Phoholic & Grill se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
China Marble
MCCAULEY
Ce restaurant a été inspecté 11 fois depuis le 25 janvier 2024, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
1 infraction
**July 21, 2026 - Violation was still outstanding., , The exhaust hood service was overdue. Please ensure the exhaust hood is cleaned and serviced and routine cleaning is conducted as per the expected frequency.
9 infractions
One of the hot holding units used for rice noodles was not properly functioning and holding temperature above 60C. Informed operator to repair or replace unit or ensure rice noodles are kept refrigerated.
Thermometers were missing for the two sandwich prep cooling units. The digital display on the cooling units and monitored temperature had an error code. Please ensure thermometers are available inside these units or digital display is properly working.
The low temperature chlorine chemical dishwasher was not properly functioning with the sanitizer line disconnected and unable to dispense the solution throughout the machine. Operator attempted to reconnect the line but was unsuccessful. Please ensure corrective actions are taken and the chemical dishwasher is properly functioning and sanitizer is properly dispensing., , Informed operator to temporarily use the dishwasher to wash and rinse and the two compartment sink to sanitize utensils and equipment until the dishwasher is repaired.
No soap or paper towels were initially available for the front counter handwashing sink. Informed operator who provided soap and paper towels. , , The rear handwashing sink in the kitchen was not stocked with paper towels. Informed operator who provided paper towels to the station., , Please ensure handwashing stations are fully stocked at all times.
The handwashing station at the rear of the kitchen was slow to drain. Please ensure corrective actions are taken and water in the handwashing basin is properly draining.
No chlorine test strips were available onsite. Please ensure valid chlorine test strips are ordered and available onsite.
No recent self monitoring pest control records were completed. Please ensure corrective actions are taken and pest control records completed and up to date.
The posted food handling permit was expired. Please ensure a new valid food handling permit is posted onsite.
The exhaust hood service was overdue. Please ensure the exhaust hood is cleaned and serviced and routine cleaning is conducted as per the expected frequency.
Aucune infraction
3 infractions
Walk in cooler had a temperature of 12C. There was no meats stored but cooked rice was present. , , Until the cooler can be maintained below 4C ensure no meats or rice are stored there. Only lower risk products like vegetables, drinks and sauces.
No pest control records were available., , Ensure that monthly written pest control records are being maintained.
The hand sink basin is properly draining water and the sink is likely clogged., , Ensure this repaired by November 14, 2025
Aucune infraction
5 infractions
Used cleaning cloths were left on the counter/food contact surfaces when not in use. , , CDI: submerged in sanitizer solution at the time of inspection. , , ACTION REQUIRED: review wiping cloth guidelines with all staff members. Monitor for compliance. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
1. Several foods were thawing at room temperature. Corrected without instruction. Moved to walk-in freezer & prep table coolers., , 2. Raw eggs were stored in the malfunctioning walk-in cooler. ACTION REQUIRED: do not store eggs or other high-risk foods in the walk-in cooler until repaired., , 3. Unable to locate the probe thermometer. ACTION REQUIRED: obtain a probe thermometer.
2 infractions
, 2024-06-24, Mouse droppings had been cleaned up. Facility is still self-monitoring for pest activity. Discussed requirement for maintaining pest control records. The snap trap by the exterior back door was broken - recommended installing a more durable style trap to meet the demands of the facility. Several (~5) dead mice in the trap behind the walk-in cooler. , , Action required: contact landlord & neighboring business. Implement a coordinated approach to control pest activity within the building complex. , _____________________, 2024-06-03, There were mouse droppings present in multiple areas of the facility; Infront of exterior door, food storage area, and under the shelves at entrance door to kitchen area. , , Operator informed PHI that he is un-aware of extent of mice infestation and facility is doing its own pest control. , , No record for pest control was available at the facility., , Action Required: , Clean the mouse droppings and monitor for any new activity., , Hire a third-party contractor to control pest activity and maintain pest control records.
, 2024-06-24, Permit not posted. Trade name has changed. Action required: submit a new food handling permit application. Print and post new food handling permit once received. , , Resource: https://www.albertahealthservices.ca/frm-03298.pdf, ___________________, 2024-01-26, -Facility does not have a valid food handling permit posted on public display., , Action Required: , , Post valid food handling permit on public display.
6 infractions
Food items in the walk-in freezer were not stored/organized in appropriate manner., , Baguette buns, frozen vegetables and fruits were stored directly over the raw frozen meat., , Some of the food items were placed directly on the walk- in freezer floor., , Action Required:, Make sure that bread, vegetables and fruits are stored separately from raw meat., , Remove any food items stored directly on the walk-in freezer floor. All food and food items must be maintained a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets., , , ,
Some of the food items in dry storage area were not stored in covered containers., , Spoons were used as scoops and were stored with in the containers. , , Many items intended for personal use were stored with food items., , Action Required: , Re-organize the food pantry, make sure that all items are stored in separate containers with closed lids. , , Scoops with handles are available for dispensing food and are stored outside the containers. , , Remove all personal use items from food area and store them in a separate are intended for personal use. , ,
9 infractions
Food items in the walk-in freezer were not stored/organized in appropriate manner., , Baguette buns, frozen vegetables and fruits were stored directly over the raw frozen meat., , Some of the food items were placed directly on the walk- in freezer floor., , Action Required:, Make sure that bread, vegetables and fruits are stored separately from raw meat., , Remove any food items stored directly on the walk-in freezer floor. All food and food items must be maintained a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets., , , ,
An open can of condensed milk was observed on the front counter shelf., , Operator placed it in cooler, as instructed by PHI.
During the start of the inspection used cleaning clothes were observed on the counter., , Operator removed them from the counter and placed them in the sanitizing pail, before being instructed by PHI.
3 infractions
-An invoice will be e-mailed to you. Follow the instructions on how to pay. Once paid, you will be e-mail your Food Handling Permit. Print this off and post it in an area visible to customers.
-The shelf underneath the sink at the front counter was in disrepair. , Remove or replace this shelf as it is not smooth or easily cleanable and may attract pests.
-There was clutter such as old construction material by the back door and the back storage rooms. , The clutter must be removed and the rooms cleaned and organized to prevent attracting pests.
4 infractions
-The small prep cooler across from the deep fryer was measured at 9 degrees C., -The stainless steel cooler by the front counter was measured at 8 degrees C., Coolers must be able to maintain food at a temperature of 4 degrees C or less to prevent rapid germ growth. You must adjust or repair these coolers. , , -Thermometers for coolers and freezers were not available. , These must be obtained and used regularly to monitor and ensure correct temperatures are maintained.
-Traps for monitoring pests such as cockroaches were not available. , Sticky traps/glue traps are recommended. Obtain these and place in various locations such as under the dishwashing sinks in corners, under shelves, under equipment and next to exit doors.
-The shelf underneath the sink at the front counter was in disrepair. , Remove or replace this shelf as it is not smooth or easily cleanable and may attract pests.
2025-05-12, Mouse droppings & nesting materials (insulation) observed around the hot water tank. Facility is self-monitoring/treating the mouse infestation. Several traps set throughout the facility. No written records of pest control activities available. , __________________, 2024-06-24, Mouse droppings had been cleaned up. Facility is still self-monitoring for pest activity. Discussed requirement for maintaining pest control records. The snap trap by the exterior back door was broken - recommended installing a more durable style trap to meet the demands of the facility. Several (~5) dead mice in the trap behind the walk-in cooler. , , Action required: contact landlord & neighboring business. Implement a coordinated approach to control pest activity within the building complex. , _____________________, 2024-06-03, There were mouse droppings present in multiple areas of the facility; Infront of exterior door, food storage area, and under the shelves at entrance door to kitchen area. , , Operator informed PHI that he is un-aware of extent of mice infestation and facility is doing its own pest control. , , No record for pest control was available at the facility., , Action Required: , Clean the mouse droppings and monitor for any new activity., , Hire a third-party contractor to control pest activity and maintain pest control records.
2025-05-12, Permit was available (in filed documents) but not on public display. Facility trade name has not been updated. , , ACTION REQUIRED: , 1. Submit a new application for a food handling permit to update the facility trade name to reflect signage to the public. , 2. Post the food handling permit on public display., ________________________ , 2024-06-24, Permit not posted. Trade name has changed. Action required: submit a new food handling permit application. Print and post new food handling permit once received. , , Resource: https://www.albertahealthservices.ca/frm-03298.pdf, ___________________, 2024-01-26, -Facility does not have a valid food handling permit posted on public display., , Action Required: , , Post valid food handling permit on public display.
The walk-in cooler was in disrepair - room temperature. The operator stated they were waiting for a technician to service it (expected the following day). , , ACTION REQUIRED: repair the walk-in cooler so that it is capable of maintaining temperature at or below 4C. Do not store any high-risk foods (meat, eggs, open sauces, etc.) in the cooler until repaired.
There were mouse droppings present in multiple areas of the facility; Infront of exterior door, food storage area, and under the shelves at entrance door to kitchen area. , , Operator informed PHI that he is un-aware of extent of mice infestation and facility is doing its own pest control. , , No record for pest control was available at the facility., , Action Required: , Clean the mouse droppings and monitor for any new activity., , Hire a third-party contractor to control pest activity and maintain pest control records.
-Facility does not have a valid food handling permit posted on public display., , Action Required: , , Post valid food handling permit on public display.
-The shelf underneath the sink at the front counter was in disrepair. , Remove or replace this shelf as it is not smooth or easily cleanable and may attract pests.
-There was clutter such as old construction material by the back door and the back storage rooms. , The clutter must be removed and the rooms cleaned and organized to prevent attracting pests.
Some of the food items in dry storage area were not stored in covered containers., , Spoons were used as scoops and were stored with in the containers. , , Many items intended for personal use were stored with food items., , Action Required: , Re-organize the food pantry, make sure that all items are stored in separate containers with closed lids. , , Scoops with handles are available for dispensing food and are stored outside the containers. , , Remove all personal use items from food area and store them in a separate are intended for personal use. , ,
Chlorine test strips, for checking the concentration of sanitizer in dishwasher were expired. , , Operator discarded the expired test strips and replaced them with new test strips during the inspection.,
There were mouse droppings present in multiple areas of the facility; Infront of exterior door, food storage area, and under the shelves at entrance door to kitchen area. , , Operator informed PHI that he is un-aware of extent of mice infestation and facility is doing its own pest control. , , No record for pest control was available at the facility., , Action Required: , Clean the mouse droppings and monitor for any new activity., , Hire a third-party contractor to control pest activity and maintain pest control records.
-Facility does not have a valid food handling permit posted on public display., , Action Required: , , Post valid food handling permit on public display.
-The shelf underneath the sink at the front counter was in disrepair. , Remove or replace this shelf as it is not smooth or easily cleanable and may attract pests.
-There was clutter such as old construction material by the back door and the back storage rooms. , The clutter must be removed and the rooms cleaned and organized to prevent attracting pests.
-There was clutter such as old construction material by the back door and the back storage rooms. , The clutter must be removed and the rooms cleaned and organized to prevent attracting pests.