750 Riverbend Square NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Wok N' Go se trouve dans le quartier FALCONER HEIGHTS. FALCONER HEIGHTS, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 20 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Safeway 8858
FALCONER HEIGHTS
Ce restaurant a été inspecté 5 fois depuis le 6 janvier 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
4 infractions
Plastic wrap is being reused to cover food containers., - Plastic wrap is single use only and must be discarded after use as it cannot be properly cleaned.
Ginger beef in the steam table measured at 52C. all other foods in the unit measured at >60C. High risk foods must be held at >60C during hot holding., - Ginger beef removed and reheated to >74C before being placed back into the steam table.
1. Black buildup noted on the exteriors of the large plastic bins located on the storage shelves and the dry food ingredient containers are greasy to the touch., 2. Grease accumulation observed on the sides of the deep fryer and flat top grill as well as on one section of the exhaust hood and filters., - Cleaning is required.
1. The staff washroom floor requires cleaning around the wall edges to remove black buildup and debris. , 2. Remove the cardboard covering the chest freezer fronts and tops as it is a surface that cannot be properly cleaned.
Aucune infraction
6 infractions
1. Observed a staff member re-use a disposable glove that had been previously removed from their hand., - Disposable gloves are single use and must be discarded after removal., , 2. Reusable cloth towels noted in the staff washroom., - Use paper towel for proper drying of hands after handwashing.
Containers of raw chicken stored above other foods in the walk-in cooler., - All raw meats are to be stored below cooked and or ready to eat foods.
Spray bottles of sanitizer are not labelled., - All chemical/cleaning supply containers must be properly labelled as to contents.
Two containers of cooked chicken stored on the counter measured at 8C., - High risk foods must be stored at less than 4C or greater than 60C. Foods relocated to the cooler.
1. Meat cleaver handle is damaged with a portion wrapped in tape., - Utensil discarded as it cannot be properly cleaned., , 2. The exhaust hood filters and the back of the deep fryers have an accumulation of grease., - Cleaning is required.
The following areas require cleaning: the floor under the 3 compartment dishwash sink, the wall by the wood chopping block and in the main cooking area by the steam table, shelving under the green bulk food bins, exteriors of the sauce pails and the exterior of the paper towel dispensers.