11988 104 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 décembre 2025
Non conforme1. Rodent droppings were observed in the kitchen area and beneath the point-of-sale counter., , 2. Worn weather stripping was also observed at the front entrance door, creating a gap that may allow pest entry into the facility., , Replace the weather stripping and ensure pest control measures are conducted.
Wing Snob se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 225 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 177 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 octobre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
1. Rodent droppings were observed in the kitchen area and beneath the point-of-sale counter., , 2. Worn weather stripping was also observed at the front entrance door, creating a gap that may allow pest entry into the facility., , Replace the weather stripping and ensure pest control measures are conducted.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bento Sushi
WÎHKWÊNTÔWIN
1 infraction
Baseboards were missing in the kitchen. Please install baseboards.
2 infractions
Used cleaning cloths were found on kitchen countertops. , , Staff was advised to store all used cleaning cloths in a sanitizing solution when they are not in use. A fresh batch of quat sanitizer was prepared and cleaning cloths properly stored in it.
There was no paper towel in the second sink paper dispenser. , , Staff was promptly instructed to restock the dispenser with paper towels. In the meantime, they could make use of the hand wash sinks that were adequately stocked with soap, paper towels and running water,