11956 104 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 10, 2025
Not in ComplianceUnlabeled bottles, containing chemicals, were observed during the inspection. Ensure all chemical bottles are clearly labeled to identify their contents.
The food handling permit was not displayed at the facility. Please ensure the valid food handling permit is posted in a visible location for public viewing.
Accumulation of dust was observed at a section of the ceiling above the oven area. Please conduct thorough cleaning of the ceiling.
COBS BREAD is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 229 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 186 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 6, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Unlabeled bottles, containing chemicals, were observed during the inspection. Ensure all chemical bottles are clearly labeled to identify their contents.
The food handling permit was not displayed at the facility. Please ensure the valid food handling permit is posted in a visible location for public viewing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Anejo Restaurant
WÎHKWÊNTÔWIN
Accumulation of dust was observed at a section of the ceiling above the oven area. Please conduct thorough cleaning of the ceiling.
3 violations
The three compartment sink had no detergent, the pail was empty. Operator was informed of the empty pail, however, it was observed that the cleaning continued with no detergent. Please inform all staff about the importance of three step dishwashing., , QUAT was present and concentration was at 200ppm.
The front hand sink had no hot water, only cold water was detected from both the hot and cold handles. Ensure there is hot and cold water readily available at all times. Soap and paper towels were present., , Staff washroom had soap, paper towels, and warm water. Good.
A couple of cell phones were on stainless steel table (food contact surface). Please ensure the cell phones are stored in a designated nonfood contact area (ie. shelf, chair, bins).