10429 121 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 mars 2026
Non conformeNot checked at this inspection - Dust and dirt were observed on the kitchen ceiling and in hard-to-reach areas such as under prep tables and drying racks. Conduct deep cleaning of all affected areas.
Wilfred's / Made by Marcus se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 225 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 177 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 janvier 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Not checked at this inspection - Dust and dirt were observed on the kitchen ceiling and in hard-to-reach areas such as under prep tables and drying racks. Conduct deep cleaning of all affected areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bento Sushi
WÎHKWÊNTÔWIN
1 infraction
Dust and dirt were observed on the kitchen ceiling and in hard-to-reach areas such as under prep tables and drying racks. Conduct deep cleaning of all affected areas.
5 infractions
Thermometers were not available in the coolers at the service line and point of sale. Provide thermometers to ensure proper temperature monitoring.
Small, handleless containers were being used as scoops for handling bulk foods. Provide appropriate utensils with handles to ensure bulk foods are handled in a sanitary manner and protected from contamination.
No test strips were available to monitor sanitizer concentration. Provide appropriate test strips to ensure proper monitoring of sanitizer solutions.
Pest control records were not up to date (last updated April 1, 2023). Ensure pest control records are updated and maintained regularly. However, no signs of pest activity were observed at the facility during the inspection.
Dust and dirt were observed on the kitchen ceiling and in hard-to-reach areas such as under prep tables and drying racks. Conduct deep cleaning of all affected areas.
3 infractions
Mechanical dishwasher was equipped with detergent and the maximum hot water temperature was 78C. The jug of detergent was running low. Please monitor. , , Two compartment sink had detergent and bleach nearby, however, the bleach contained extra chemicals for fiber guard protection. Going forward, please obtain regular bleach only. , , The jug of detergent for the glasswasher was empty. There was 25ppm iodine at the dish level.
A large spatula was present in the kitchen sink basin. Always keep the basin free from obstruction and accessible at all times. It was corrected during the inspection. A bin can be placed under the sink for collect items that need to be sent for cleaning later, but keep the sink free., , The two hand sinks in the dining room had no paper towels nearby. Please ensure there is always soap and paper nearby the hand sinks.
The water pressure for the kitchen hand sink faucet was on the low side. Please repair or replace the hand sink.