11988 104 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 10, 2025
Not in Compliance1. Rodent droppings were observed in the kitchen area and beneath the point-of-sale counter., , 2. Worn weather stripping was also observed at the front entrance door, creating a gap that may allow pest entry into the facility., , Replace the weather stripping and ensure pest control measures are conducted.
Wing Snob is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 229 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 186 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 12, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
1. Rodent droppings were observed in the kitchen area and beneath the point-of-sale counter., , 2. Worn weather stripping was also observed at the front entrance door, creating a gap that may allow pest entry into the facility., , Replace the weather stripping and ensure pest control measures are conducted.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bento Sushi
WÎHKWÊNTÔWIN
1 violation
Baseboards were missing in the kitchen. Please install baseboards.
2 violations
Used cleaning cloths were found on kitchen countertops. , , Staff was advised to store all used cleaning cloths in a sanitizing solution when they are not in use. A fresh batch of quat sanitizer was prepared and cleaning cloths properly stored in it.
There was no paper towel in the second sink paper dispenser. , , Staff was promptly instructed to restock the dispenser with paper towels. In the meantime, they could make use of the hand wash sinks that were adequately stocked with soap, paper towels and running water,