101 - 12060 104 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Loblaws City Market 7309 - Grocery is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 164 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wing Snob
WÎHKWÊNTÔWIN
This restaurant has been inspected 9 times since January 20, 2025, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
No violations
4 violations
This was not checked at this inspection., A gap was observed in the shutter at the facility’s receiving area, which could serve as a pest entry point. Seal the gap in the shutter.
This was not checked at this inspection., , A defective light bulb was observed in the chicken cooler. Management is aware of the issue and stated that a replacement bulb has been ordered but has not yet been received.
Noted dried food/ debris and spills on the meat cooler shelves and under the wire racks. There was dried liquid in the corners as well., , Properly clean these shelves and ensure this area is on the cleaning schedule.
This was not checked at this inspection., Meat Handling Area:, , - Old meat scraps and blood were observed on the floor and in hard-to-reach areas., - Buildup of meat was observed on the Robin Press meat machine., - Accumulation of dust and meat debris was observed on the walls and floors of the meat cooler. , , Conduct cleaning to all affected areas and equipment.
5 violations
An expired Family Size Chicken Caesar Salad (845 g), with a best-before date of January 5, 2026, was observed on the sales shelf. The product was removed by staff during the inspection, who stated this was an oversight as other expired items had already been removed from the shelves.
A gap was observed in the shutter at the facility’s receiving area, which could serve as a pest entry point. Seal the gap in the shutter.
A defective light bulb was observed in the chicken cooler. Management is aware of the issue and stated that a replacement bulb has been ordered but has not yet been received.
1 violation
No new activity reported in the bread area. Operator asked if bread can be placed back on the bottom shelf again. Yes, the bread products can return to the bottom shelf, provided, there is regular monitoring of the area. Should the pests return, please consider removing the bread or finding food safe alternatives., , Mouse droppings were observed on the floor corner (under bottom shelf of commercial bread section). Please remove and monitor. , , The extra surplus bread was now stored across the sushi dept. Friendly reminder to keep the bread approx. 2 inches away from wall.
1 violation
No new activity reported in the bread area. Operator asked if bread can be placed back on the bottom shelf again. Yes, the bread products can return to the bottom shelf, provided, there is regular monitoring of the area. Should the pests return, please consider removing the bread or finding food safe alternatives., , Mouse droppings were observed on the floor corner (under bottom shelf of commercial bread section). Please remove and monitor. , , The extra surplus bread was now stored across the sushi dept. Friendly reminder to keep the bread approx. 2 inches away from wall.
1 violation
Mouse droppings were observed in the commercial bread section on the bottom shelf. Staff have been monitoring products on a daily basis and removing any damaged/affected items., , Pest control company has been coming in every three days to report findings and implement control measures. , , The stacks of commercial bread in the back storage area did not appear to be affected. However, operator was informed to leave approximately 2 inches of spacing between the concrete lip and the stack of bread. , , Mouse dropping(s) was seen in the fresh meat cabinet, by the perimeter of exterior door.
No violations
5 violations
Bakery department three compartment sink had detergent, however, there was 0ppm in QUAT. Jug/bag of QUAT was empty.
One out of the two hand sinks in the Bakery department was missing paper towels in the dispenser. The other sink was fully stocked.
The QUAT test strips container was empty in the Bakery department three compartment sink.
Mouse droppings were present in various areas (ie. Fresh Meat, Patisserie, back storage area, etc) of the facility, especially in the departments cabinets/drawers., , Ensure all departments cabinets/storage areas are thoroughly cleaned. Any food contact items such as packaging materials that have come into contact with the droppings are discarded. Investigate where the pests are coming from and take action to rectify the issue. Increase in traps in problematic areas should be in place as well. Consult with pest control technician for additional support., , Receiving man door had a gap at the bottom corner. Please repair or replace door.
Meat Handling Area:, , - Old meat scraps and blood were observed on the floor and in hard-to-reach areas., - Buildup of meat was observed on the Robin Press meat machine., - Accumulation of dust and meat debris was observed on the walls and floors of the meat cooler. , , Conduct cleaning to all affected areas and equipment.
Grime, including food particles and biofilm, was observed on a dish draining mat. The mat was thoroughly cleaned and sanitized during the inspection.
Ceiling fan in the Fresh Meat department had buildup of dust., , Meat slicers in the Deli department were cleaned every half hour and a deep cleaning was conducted every two hours. At the time, they were visibly clean., , The meat slicer in the HMR department had some buildup of food in certain areas near the blade. Please pay extra attention when cleaning meat slicers as there are hard to reach areas., , A decommissioned Rotisserie unit was in the HMR department. There was still visible old grease on the unit. Please remove it as it can be an attractant for pests. , , Handles missing for the stainless steel cabinet in the HMR department. Operators were opening from the bottom of the door which had buildup of grease and food. Install proper handles as soon as possible. , , One of the HMR cooler was at 6.8C, operator was instructed to monitor temperature and determine if it returns to 4C shortly.