10429 121 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 25, 2026
Not in ComplianceNot checked at this inspection - Dust and dirt were observed on the kitchen ceiling and in hard-to-reach areas such as under prep tables and drying racks. Conduct deep cleaning of all affected areas.
Wilfred's / Made by Marcus is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 225 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 177 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 6, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Not checked at this inspection - Dust and dirt were observed on the kitchen ceiling and in hard-to-reach areas such as under prep tables and drying racks. Conduct deep cleaning of all affected areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bento Sushi
WÎHKWÊNTÔWIN
1 violation
Dust and dirt were observed on the kitchen ceiling and in hard-to-reach areas such as under prep tables and drying racks. Conduct deep cleaning of all affected areas.
5 violations
Thermometers were not available in the coolers at the service line and point of sale. Provide thermometers to ensure proper temperature monitoring.
Small, handleless containers were being used as scoops for handling bulk foods. Provide appropriate utensils with handles to ensure bulk foods are handled in a sanitary manner and protected from contamination.
No test strips were available to monitor sanitizer concentration. Provide appropriate test strips to ensure proper monitoring of sanitizer solutions.
Pest control records were not up to date (last updated April 1, 2023). Ensure pest control records are updated and maintained regularly. However, no signs of pest activity were observed at the facility during the inspection.
Dust and dirt were observed on the kitchen ceiling and in hard-to-reach areas such as under prep tables and drying racks. Conduct deep cleaning of all affected areas.
3 violations
Mechanical dishwasher was equipped with detergent and the maximum hot water temperature was 78C. The jug of detergent was running low. Please monitor. , , Two compartment sink had detergent and bleach nearby, however, the bleach contained extra chemicals for fiber guard protection. Going forward, please obtain regular bleach only. , , The jug of detergent for the glasswasher was empty. There was 25ppm iodine at the dish level.
A large spatula was present in the kitchen sink basin. Always keep the basin free from obstruction and accessible at all times. It was corrected during the inspection. A bin can be placed under the sink for collect items that need to be sent for cleaning later, but keep the sink free., , The two hand sinks in the dining room had no paper towels nearby. Please ensure there is always soap and paper nearby the hand sinks.
The water pressure for the kitchen hand sink faucet was on the low side. Please repair or replace the hand sink.