8118 118 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 décembre 2025
Non conformeObserved a used paper towel mounted on a countertop. Corrected during inspection. , , Action Required:, Ensure single-use, disposable paper towels are only used once and discarded. Ensure cleaning cloths are stored in approved sanitizers when not in use to prevent contamination of food contact surfaces., , Resources:, AHS guidelines on using wiping cloths emailed with inspection report., -
Observed food handler attempting to change tasks without removing their single-use, disposable glove and practice appropriate hand hygiene. Corrected during inspection. PHI coached food hander on proper glove use and hang hygiene practices. , , Acton Required:, Please change disposable gloves in between tasks by removing and discarding used gloves followed by handwashing before putting on new gloves., , Resources:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Pest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email PHI a copy of your November/ December pest control reports by December 27, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Westgate Halal Meat se trouve dans le quartier EASTWOOD. EASTWOOD, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 33 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 novembre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
Observed a used paper towel mounted on a countertop. Corrected during inspection. , , Action Required:, Ensure single-use, disposable paper towels are only used once and discarded. Ensure cleaning cloths are stored in approved sanitizers when not in use to prevent contamination of food contact surfaces., , Resources:, AHS guidelines on using wiping cloths emailed with inspection report., -
Observed food handler attempting to change tasks without removing their single-use, disposable glove and practice appropriate hand hygiene. Corrected during inspection. PHI coached food hander on proper glove use and hang hygiene practices. , , Acton Required:, Please change disposable gloves in between tasks by removing and discarding used gloves followed by handwashing before putting on new gloves., , Resources:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
It's Sumo
EASTWOOD
Pest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email PHI a copy of your November/ December pest control reports by December 27, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
1 infraction
The sanitizer spray bottles (2 onsite) both tested at 0 ppm quat. CDI: refilled & tested at 200ppm at the time of inspection., , ACTION REQUIRED: increase frequency of changing solution in sanitizer spray bottles. Test regularly & ensure sanitizer is being used on food contact surfaces as the final clean step.
Aucune infraction
1 infraction
-The cutting board in the centre of the meat cutting room was stained. It was indicated that equipment such as cutting boards are cleaned and sanitized once per day. For the meat cutting room, all equipment must be cleaned and sanitized at least once every 4 hours to prevent germ growth., , -It was indicated that no cleaning checklist/procedures were available. , Written cleaning checklist/procedures must be available to ensure staff are conducting cleaning and sanitizing properly.