8118 118 Avenue NW · EASTWOOD
December 11, 2025
PassProduce Department Preparation Area:, 1. Kitchen hand sink was obstructed by a garbage bin. Corrected during inspection. Garbage bin moved away from hand sink., , Action Required:, Do not store any items in hand sink basins or around the hand sink to ensure easy accessibility of the hand sink to promote handwashing., , 2. Paper towel holder was not dispensing paper towel. Corrected during inspection., , Action Required:, Ensure all hand sinks are fully stocked with easy to dispense liquid soap, single-use, disposable paper towel and have hot and cold potable running water to facilitate effective handwashing procedures., , Meat Department Preparation Area:, , 3. Kitchen hand sink was obstructed by a green food preparation cart. Corrected during inspection. Cart moved away from hand sink., , Action Required:, Do not store any items in hand sink basins or around the hand sink to ensure easy accessibility of the hand sink to promote handwashing.
FreshCo 8968 is in the EASTWOOD neighbourhood. EASTWOOD, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 28 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 28, 2024, with 2 passes and 0 closures on record.
Produce Department Preparation Area:, 1. Kitchen hand sink was obstructed by a garbage bin. Corrected during inspection. Garbage bin moved away from hand sink., , Action Required:, Do not store any items in hand sink basins or around the hand sink to ensure easy accessibility of the hand sink to promote handwashing., , 2. Paper towel holder was not dispensing paper towel. Corrected during inspection., , Action Required:, Ensure all hand sinks are fully stocked with easy to dispense liquid soap, single-use, disposable paper towel and have hot and cold potable running water to facilitate effective handwashing procedures., , Meat Department Preparation Area:, , 3. Kitchen hand sink was obstructed by a green food preparation cart. Corrected during inspection. Cart moved away from hand sink., , Action Required:, Do not store any items in hand sink basins or around the hand sink to ensure easy accessibility of the hand sink to promote handwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.