Westgate Halal Meat

Observed a used paper towel mounted on a countertop. Corrected during inspection. , , Action Required:, Ensure single-use, disposable paper towels are only used once and discarded. Ensure cleaning cloths are stored in approved sanitizers when not in use to prevent contamination of food contact surfaces., , Resources:, AHS guidelines on using wiping cloths emailed with inspection report., -

Observed food handler attempting to change tasks without removing their single-use, disposable glove and practice appropriate hand hygiene. Corrected during inspection. PHI coached food hander on proper glove use and hang hygiene practices. , , Acton Required:, Please change disposable gloves in between tasks by removing and discarding used gloves followed by handwashing before putting on new gloves., , Resources:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf

Pest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email PHI a copy of your November/ December pest control reports by December 27, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf