8118 118 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 11, 2025
Not in ComplianceObserved a used paper towel mounted on a countertop. Corrected during inspection. , , Action Required:, Ensure single-use, disposable paper towels are only used once and discarded. Ensure cleaning cloths are stored in approved sanitizers when not in use to prevent contamination of food contact surfaces., , Resources:, AHS guidelines on using wiping cloths emailed with inspection report., -
Observed food handler attempting to change tasks without removing their single-use, disposable glove and practice appropriate hand hygiene. Corrected during inspection. PHI coached food hander on proper glove use and hang hygiene practices. , , Acton Required:, Please change disposable gloves in between tasks by removing and discarding used gloves followed by handwashing before putting on new gloves., , Resources:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Pest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email PHI a copy of your November/ December pest control reports by December 27, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Westgate Halal Meat is in the EASTWOOD neighbourhood. EASTWOOD, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 33 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 6, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Observed a used paper towel mounted on a countertop. Corrected during inspection. , , Action Required:, Ensure single-use, disposable paper towels are only used once and discarded. Ensure cleaning cloths are stored in approved sanitizers when not in use to prevent contamination of food contact surfaces., , Resources:, AHS guidelines on using wiping cloths emailed with inspection report., -
Observed food handler attempting to change tasks without removing their single-use, disposable glove and practice appropriate hand hygiene. Corrected during inspection. PHI coached food hander on proper glove use and hang hygiene practices. , , Acton Required:, Please change disposable gloves in between tasks by removing and discarding used gloves followed by handwashing before putting on new gloves., , Resources:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
It's Sumo
EASTWOOD
Pest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email PHI a copy of your November/ December pest control reports by December 27, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
1 violation
The sanitizer spray bottles (2 onsite) both tested at 0 ppm quat. CDI: refilled & tested at 200ppm at the time of inspection., , ACTION REQUIRED: increase frequency of changing solution in sanitizer spray bottles. Test regularly & ensure sanitizer is being used on food contact surfaces as the final clean step.
No violations
1 violation
-The cutting board in the centre of the meat cutting room was stained. It was indicated that equipment such as cutting boards are cleaned and sanitized once per day. For the meat cutting room, all equipment must be cleaned and sanitized at least once every 4 hours to prevent germ growth., , -It was indicated that no cleaning checklist/procedures were available. , Written cleaning checklist/procedures must be available to ensure staff are conducting cleaning and sanitizing properly.