8118 118 Avenue NW · EASTWOOD
December 11, 2025
PassObserved a used paper towel mounted on a countertop. Corrected during inspection. , , Action Required:, Ensure single-use, disposable paper towels are only used once and discarded. Ensure cleaning cloths are stored in approved sanitizers when not in use to prevent contamination of food contact surfaces., , Resources:, AHS guidelines on using wiping cloths emailed with inspection report., -
Observed food handler attempting to change tasks without removing their single-use, disposable glove and practice appropriate hand hygiene. Corrected during inspection. PHI coached food hander on proper glove use and hang hygiene practices. , , Acton Required:, Please change disposable gloves in between tasks by removing and discarding used gloves followed by handwashing before putting on new gloves., , Resources:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Pest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email PHI a copy of your November/ December pest control reports by December 27, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Westgate Halal Meat is in the EASTWOOD neighbourhood. EASTWOOD, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 29 (66%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 28, 2024, with 2 passes and 0 closures on record.
Observed a used paper towel mounted on a countertop. Corrected during inspection. , , Action Required:, Ensure single-use, disposable paper towels are only used once and discarded. Ensure cleaning cloths are stored in approved sanitizers when not in use to prevent contamination of food contact surfaces., , Resources:, AHS guidelines on using wiping cloths emailed with inspection report., -
Observed food handler attempting to change tasks without removing their single-use, disposable glove and practice appropriate hand hygiene. Corrected during inspection. PHI coached food hander on proper glove use and hang hygiene practices. , , Acton Required:, Please change disposable gloves in between tasks by removing and discarding used gloves followed by handwashing before putting on new gloves., , Resources:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Pest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email PHI a copy of your November/ December pest control reports by December 27, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The sanitizer spray bottles (2 onsite) both tested at 0 ppm quat. CDI: refilled & tested at 200ppm at the time of inspection., , ACTION REQUIRED: increase frequency of changing solution in sanitizer spray bottles. Test regularly & ensure sanitizer is being used on food contact surfaces as the final clean step.