8026 118 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
It's Sumo is in the EASTWOOD neighbourhood. EASTWOOD, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 33 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Coliseum Steak, Pizza And Rib
PARKDALE
This restaurant has been inspected 7 times since August 6, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The measured temperature of the two door upright cooling unit in the kitchen was 18.3C. Informed that unit was experiencing refrigeration issues and all high risk food products had been transferred to adjacent sandwich prep cooler. Please ensure corrective actions are taken and cooler is repaired and can maintain a temperature of 4 degrees Celsius or less., , **March 23, 2026 - Violation was still outstanding. Informed that service technician had refilled until with refrigerant, but a potential leak was causing temperature concerns. Measured temperature of the unit was 8.8C. Requested operator contact service technician to reassess and fix the cooler.
No valid pH test strips were available to measure the concentration of the pH for the sushi rice.
5 violations
No pH log sheets documents were available onsite to monitor and record the pH concentrations of the sushi rice.
One unused carton of eggs and one partially used carton of eggs were observed to be sitting at room temperature. The measured temperature of the eggs was approximately 19C. Informed by operator that eggs have been stored at room temperature for a prolonged period of time. Requested operator to discard product due to time and temperature abuse and risk of pathogen growth. Please ensure high risk food products like eggs are refrigerated and stored at a temperature of 7 degrees Celsius or less.
The measured temperature of the two door upright cooling unit in the kitchen was 18.3C. Informed that unit was experiencing refrigeration issues and all high risk food products had been transferred to adjacent sandwich prep cooler. Please ensure corrective actions are taken and cooler is repaired and can maintain a temperature of 4 degrees Celsius or less.
No violations
2 violations
The sanitizer dispenser was not adequately dispensing quat sanitizer (tested at 0ppm quat). , , ACTION REQUIRED: manually measure/dispense sanitizer until dispenser is replaced/repaired.
A folding bed with linens/bedding was set up in the kitchen dry storage area (east wall of the kitchen, next to the upright freezer). The operator's grandma and child were sitting and using electronic devices in this this area. , , ACTION REQUIRED: create a contained separate area for relatives to stay in (if needed) OR remove the bed. There must be clear separation between personal items and the commercial food preparation/storage areas.
No violations
No violations
No valid pH test strips were available to measure the concentration of the pH for the sushi rice.
The valid food handling permit was not posted in a visible location. Informed operator who posted permit in a visible location to the public.