8015 118 Avenue NW · PARKDALE
23 janvier 2026
RéussiAucune infraction trouvée
Coliseum Steak, Pizza And Rib se trouve dans le quartier PARKDALE. PARKDALE, Edmonton compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 30 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 17 mars 2025, avec 5 réussites et 1 fermeture au dossier.
1. Observed multiple wet, used cleaning cloths mounted on countertops. Corrected during inspection. PHI directed staff to remove wet, used cleaning cloths from countertops and wipes countertops with an approved sanitizer, 200ppm QUATs, , Action Required:, Recurring violation! Please coach your staff on the following to prevent recurrence of issue., Do not store wet, used paper towel or cleaning cloths on food contact surfaces. Ensure cleaning cloths are stored in approved sanitizers at all times, to prevent contamination of food contact surfaces., , 2. QUATs sanitizer was 400ppm, a concentration higher than the approved level of 200ppm QUATs. PHI coached staff on diluting QUAT to an approved concentration of 200ppm., , Action Required:, Please ensure your approved sanitizers are maintained at their required concentrations (200 ppm QUATs, 100 ppm bleach, or 12.5–25 ppm iodine) and not higher, to prevent chemical contamination of food-contact surfaces., , Resource: , AHS guidance on wiping cloths emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The paper towel holder by the hand sink opposite the pizza ovens was not appropriately mounted., , Action Required: , Please mount the paper towel holder appropriately to facilitate sanitary dispensing and use of single-use, disposable paper towel thus promoting effective handwashing procedures. Email PHI photo or video evidence of corrective action by January 21, 2026.
Observed a visibly clean scoop stored in bulk flour container. Corrected during inspection. Scoop removed from bulk flour container and put away for washing and proper storage. Flour allowed to use as there was no visible evidence of cross contamination. , , Action required: , Do not reuse, single-use disposable utensils. Do not use scoops without handles. Do not store scoops in food containers to reduce the risk of cross contamination of food. Ensure scoops with handles are used and stored in a sanitary manner.
2026-01-19, New Interior, wall surfaces, in good repair, impervious and made of easily cleanable material had been installed in the vegetable and meat walk-in coolers. However, the walk-in freezer ceiling was still in disrepair with repairs on track to completed by January 25, 2026, as per Operators and tradesman on site., , Action Required: , One time extension granted to Jan 25, 2026, to ensure effective and proper resurfacing of the affected food storage equipment surfaces. Please email PHI Photos of repaired or new freezer interior, ceiling surface by Jan 25, 2026. Alternatively contact PHI to prompt an onsite visit by January 25, 2026., , , , 2025-12-01, Interior, wall surfaces of the walk-in cooler and walk in freezer were still in disrepair. Operators were still in the process of receiving quotations and a painter was scheduled to assess the cooler and freezer on December 3, 2025., , Action Required: , One time extension granted to Jan 25, 2026, to ensure effective and proper resurfacing of the affected food storage equipment surfaces. Please email PHI Photos of repaired or new cooler and freezer interior surface by Jan 25, 2026. Alternatively contact PHI to prompt an onsite visit by January 25, 2026., , 2025-11-25, Interior, wall surfaces of the walk-in cooler and walk in freezer were beginning to peel off. , , Action required: Repair or replace worn out wall surfaces by November 25, 2025, to facilitate sanitary food storage and easy cooler cleaning and sanitizing procedures.
2025-12-01, Interior, wall surfaces of the walk-in cooler and walk in freezer were still in disrepair. Operators were still in the process of receiving quotations and a painter was scheduled to assess the cooler and freezer on December 3, 2025., , Action Required: , One time extension granted to Jan 25, 2026, to ensure effective and proper resurfacing of the affected food storage equipment surfaces. Please email PHI Photos of repaired or new cooler and freezer interior surface by Jan 25, 2026. Alternatively contact PHI to prompt an onsite visit by January 25, 2026., , 2025-11-25, Interior, wall surfaces of the walk-in cooler and walk in freezer were beginning to peel off. , , Action required: Repair or replace worn out wall surfaces by November 25, 2025, to facilitate sanitary food storage and easy cooler cleaning and sanitizing procedures.
Observed multiple wet, used cleaning cloths and single-use, disposable paper towels mounted on countertops. Corrected during inspection. soiled paper towels discarded and soiled cleaning cloths removed from countertops, food contact surfaces wiped with an approved sanitizer, 200ppm QUATs, , Action Required:, Do not store wet, used paper towel or cleaning cloths on food contact surfaces. Ensure cleaning cloths are stored in approved sanitizers at all times, to prevent contamination of food contact surfaces., , Resource: , AHS guidance on wiping cloths emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Observed raw meat, beefs ribs, stored on top of raw (carrots) and beside (cheese and dips) ready to eat foods. Corrected during inspection. No visible evidence of contamination noted. raw meat relocated and stored below ready to eat foods. , , Action required:, Do not store raw meat below or beside ready to eat foods, to reduce the risk of cross contamination.
Coolers were not equipped with detachable thermometers., , Action required. , Add detachable thermometers to your coolers or check temperatures periodically and keep up-to date records on site to ensure proper temperature control at all times and reduce the risk of food spoilage., , Email our office photo evidence of your thermometers or up-to-date temperature logs.
Two compartment hand sink did not have an easily accessible garbage bin. Corrected during inspection. , , Action Required:, Garbage bin added by the hand sink to ensure sanitary soiled paper towel disposal.
QUAT test strips had expired. Please have in place valid QUAT test strips to ensure accurate verification of your approved sanitizer concentration. , , Action Required:, Email PHI photo evidence of valid QUAT test strips onsite.
Floor by the cooking areas was damaged. , , Action Required. Repair or replace damaged floors by Oct 25, 2025, to ensure facilitate easy cleaning procedures and to prevent conditions that may promote harborage of pests.
1. The caulking around the hand sink faucet opposite the cooking line was in disrepair., , Action required. Repair or replace damaged caulking by November 4, 2025, to facilitate sanitary hand washing procedures and easy faucet cleaning and sanitizing procedures. Email our office photo evidence showing the faucet caulking in good repair., , 2. Observed a broken knife handle repaired with masking tape. Corrected during inspection. Knife discarded at the time of inspection. , , Do not repair food equipment with masking tape. Ensure all equipment within the food establishment is made of material that is smooth, durable, water resistant and easily cleanable to facilitate easy cleaning and sanitizing procedures., , 3. Observed multiple scoops stored in bulk food containers. Corrected during inspection. Scoop removed from bulk food containers and put away for washing. , , Action required: Do not reuse, single-use disposable containers. Do not use scoops without handles. Do not store scoops in food containers to reduce the risk of cross contamination of food. Ensure scoops with handles are used and stored in a sanitary manner. , , 4.The fan and fan housing of the walk-in cooler had accumulated dirt and fuzz. , Action required: , Thoroughly clean and sanitize the fan and its housing by November 4, 2025, to ensure safe and sanitary food storage conditions, reduce the risk of contamination of food and prevent conditions that may promote harborage of pests.
Interior, wall surfaces of the walk-in cooler and walk in freezer were beginning to peel off. , , Action required: Repair or replace worn out wall surfaces by November 25, 2025, to facilitate sanitary food storage and easy cooler cleaning and sanitizing procedures.